Janes patisserie christmas

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time.

Please see my disclosure for more details! How could I honestly not go into the Christmas season without doing a festive cookie?! Last year the insanely popular bake was my gingerbread NYC cookies , but this year?! I wanted to go a little further and create a fun decorated cookie that is still utterly delicious. This year, the bake of the season is these beauties… Christmas pudding cookies!! I had so many requests for these in the past, and I just had so many ideas I could never fit them in — but this year I made sure I could. Just look at them!

Janes patisserie christmas

Please see my disclosure for more details! I am fully and utterly obsessed with making drip cakes as we all know, and this one is no exception… I am in love with this Christmas drip cake! I know it may look a little over the top with some of the decorations, but I am here to bring my random creations to life! One thing that I have been requested to do many times is a Christmas themed drip cake — and I went with it. This recipe is here to give you a guide — you can have fun with it! For this recipe, I took some inspiration from my gingerbread drip cake , but made it chocolate-themed too! I liked the idea of a chocolate victoria sponge recipe with ground ginger, cinnamon and nutmeg — the flavours to give the warmth and more of a festive feel, and ohhhh my days it worked so well! Absolutely heavenly! The spices in this Christmas drip cake are optional of course — if you want a plain chocolate sponge you can leave them out, or even add in another flavour with 1 tsp vanilla extract , orange extrac t, or even peppermint extract! It is entirely up to you.

Linzi on November 13, at am.

Please see my disclosure for more details! So, when I think of a cake, there are so many options it is slightly insane. You have normal two-layer cakes, my usual three-layer cakes, drip cakes, loaf cakes, and so on. However, one of my favourite?! And one of the easiest?

Please see my disclosure for more details! You can of course leave the cinnamon out if you preferred or swap it for something such as nutmeg or ginger which would also be delicious! The colours remind me of holly leaves and berries like on the top of my Christmas pudding chocolate truffles or my Christmas pudding cookies and I just think its adorable. You can adapt this recipe so easily to be ginger flavoured instead of cinnamon, or even nutmeg flavoured. If you want to make it into a a chocolate type cookie bar, you simple need to use g of plain flour, and 50g of cocoa powder in place of the g of plain flour in this recipe. Luckily, everything else will stay the same. Either way, I have many a Christmas themed treat for you, and this one is definitely up there with one of my favourites. Find my other recipes on my Recipes Page! Do not use my images without prior permission.

Janes patisserie christmas

Please see my disclosure for more details! So when I ask for recipe ideas, I always get quite a few of each… and I love it. I know it is still only November, but I honestly start the festive bakes as early as I possibly can.

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Janet Taylor on October 1, at am. Though if baking from frozen, be sure to add mins baking time. Type: Cookies. Can I bake this now if using tea instead of alcohol or will it not keep as long? Can you recommend any nuts to add to this recipe please and if so how many grams? Michelle on November 13, at am. Author: Jane's Patisserie. Nikki on October 1, at am. Type: Christmas. Yes absolutely — I have linked it at the bottom of my Rainbow Cake recipe. Sounds delish as all of your recipes a question do you have to use the mixed peel?? Can I use Self raising flour instead of plain, but also take out baking powder and bicarb? I have already made the recipe 3 times, so easy great result.

Please see my disclosure for more details! I have my white chocolate drip cake on my blog — which is definitely one of my favourites — and I have my two-tier celebration cake recipe — but I wanted to be able to just write a full back to basics post on a normal chocolate drip cake. I have gone into a fair amount of detail on other drip cake posts such as my mini egg drip cake with a YouTube video to go alongside , but I wanted to write everything I could think of for this one.

Bernie Daly on October 3, at pm. The big part of the Christmas cake… the alcohol you use. Victoria on December 23, at pm. I am going to pre make the cookie dough and cook them about 38 hours later.. Do you know if there is a way I can make these gluten free so I can share with a friend? I used a white buttercream as a base — and you can achieve a white coloured buttercream a few ways… as I always get questions about this. Hi, if I was using tea instead of the alcohol, do you still feed it each week? If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. This is best Christmas cake I have ever made, absolutely delicious! Danielle Silver on November 15, at am. A four-layer spiced chocolate Christmas drip cake with american buttercream frosting, chocolate drip and more! Debbie on October 15, at pm.