Alex n rolls

The duo met more than 10 years ago at an Australian grape farm where they were working as pickers.

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Alex n rolls

Heads up banh mi lovers! Alex 'N Rolls in Marrickville serves up incredible banh mi rolls but with a difference. The fillings are all house made and delectable. Pork is the star be it pulled pork, caramelised pork or barbecue pork but vegetarians also have options too! Hey if we can't visit overseas we'll happily spend a day eating around Marrickville. And really there are no bad meals in this dense stretch of foodie heaven. Alex 'N' Rolls is one of Monica's favourite takeaway places in Marrickville. Ho worked at banh mi shops for a decade honing her skills. Sometimes when we eat out I don't know where Monica ends and I begin and vice versa. As I'm looking at the menu reading the words "sticky rice with caramelised pork" she whispers, "I think we should get the sticky rice with caramelised pork" and my eyes light up and I get a buzz of serotonin in my brain giving me happy signals. There's already a line and just a tip: it doesn't move very quickly so just be patient and prepared to wait. There's also a tiny courtyard to wait in and due to COVID there are only spaces for 2 people to eat and currently it is a couple of girls who don't seem to notice that people are waiting for their table after they've finished eating. I sip on an iced coffee while we wait for our food. It's sweet and strong and nicely chilled. Monica and I salivate over the display window with glistening cubes of soy marinated pork belly.

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Alex N Rolls aren't your average pork roll place. They make all their ingredients from scratch, nothing is frozen unlike the more popular Marrickville Pork Roll just up the road, and their bread rolls are made fresh. The problem with making everything is it can There's even a Facebook page updated daily informing people of when they're actually open or closed. Having said all that, I got there just before midday on a weekday, there was a very short line, I ordered and tapped my credit card, and 3 minutes later I had my roll. The caramelised pork was very tender, the sauce was subtle and smooth, the roll was crunchy, and they added just the right amount of chilli.

The duo met more than 10 years ago at an Australian grape farm where they were working as pickers. The two spent the next decade working in banh mi shops across the city, gaining skills and plotting about the moment they could open their own shop — one that did things a little differently. Their banh mi begins like others: with pate, mayo, lettuce, pickled carrot, radish, cucumber, onion and coriander. Most of the fish sauces available in Sydney are from huge commercial factories — Ho wants to get her hands on the small-batch homemade producers she was used to in Vietnam. Also, the spices are different, she tells us. The star-anise and cinnamon she finds here are generally imported from China or Thailand and taste and smell vastly different to the Vietnamese-grown varieties. Nguyen is from the north of the country and Ho is from the south — two vastly different culinary regions. Read more here. This article first appeared on Broadsheet on October 31, Some menu items and details may have changed since publication.

Alex n rolls

Heads up banh mi lovers! Alex 'N Rolls in Marrickville serves up incredible banh mi rolls but with a difference. The fillings are all house made and delectable. Pork is the star be it pulled pork, caramelised pork or barbecue pork but vegetarians also have options too! Hey if we can't visit overseas we'll happily spend a day eating around Marrickville. And really there are no bad meals in this dense stretch of foodie heaven. Alex 'N' Rolls is one of Monica's favourite takeaway places in Marrickville. Ho worked at banh mi shops for a decade honing her skills. Sometimes when we eat out I don't know where Monica ends and I begin and vice versa. As I'm looking at the menu reading the words "sticky rice with caramelised pork" she whispers, "I think we should get the sticky rice with caramelised pork" and my eyes light up and I get a buzz of serotonin in my brain giving me happy signals.

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Sign Up. Alex N Rolls Unclaimed. Best nearby restaurants See all. Having said all that, I got there just before midday on a weekday, there was a very short line, I ordered and tapped my credit card, and 3 minutes later I had my roll. I could've had pate spread onto the roll, or even a fried egg added, but I'll leave that for next time. Matkim Restaurant. Get the latest updates from AGFG. Poketto Cafe. Start typing a suburb or post code:. By submitting a review, you agree to the Terms. Average 1. Sort and selected filters. Ho worked at banh mi shops for a decade honing her skills.

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The saucy soy braised pork belly cubes sit on a bed of sticky rice with a layer of pate on top, a few slices of lup cheong sausage and a fried egg. Poor 0. Sort by: Most recent Detailed Reviews. Terrible 0. Entry into this Promotion is deemed acceptance of these terms and conditions. By submitting a review, you agree to the Terms. Mon AM - PM. Matkim Restaurant. Published on by Lorraine Elliott. This meal was independently paid for. Still the rolls are very, very good. Breakfast Lunch. Claim your listing for free to respond to reviews, update your profile and much more.