Xiringuito

Uninterrupted kitchen from xiringuito to The year of its founding, xiringuito,marks the character of this restaurant that overlooks the Mediterranean, just like Barcelona.

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Xiringuito

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The Old Steak House. Management of the personnel selection process for the Restaurants and the xiringuito with you as a candidate for employment, xiringuito.

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From late May or early June, when these begin to open for the summer season, working people make the midday break running to the beach to enjoy some precious moments at the beach bars, while others will end the day with a drink listening to good music. Originally the chiringuitos were simple beach bars. People would enjoy a lounger on the beach, have a drink and eat some tapas or snacks. Nowadays, the beach bars offer quality cuisine, cocktails and entertainment until late at night The Barcelona Beach is a ritual, the beach bars are the essence of relaxation. You can enjoy them all day long, and we recommend you to visit these typical bars on the beach The place is open all day, you can book a mattress and a parasol or just go there for a cocktail from an endless list. The kitchen is also open all day.

Xiringuito

The clue is in the name: a xiringuito or chiringuito in Spanish is a small bar or restaurant which operates casually on the beaches, selling drinks and something to snack on to those enjoying the sea. The restaurant is open all year-round, and although most of the dining area can be open air, there is a roof for the rare days of bad weather. But picking aside, this is clearly somewhere that takes its paella seriously. The desserts are presented to diners on a tray after the meal and include a diversity of fruit-based and other specialties: think passion fruit and white chocolate mousse, green tea mochi or a dark fruit and chocolate gateau. We tried two and were blown away by the quality and flavor, especially as there is a tendency amongst restaurants in the city to opt for pre-brought desserts and disappoint those of us for whom the last course of the meal is just as important as the rest. We ordered a bottle of white wine which had been recommended to us for the meal and were pleased with the match. We also tried the sangria which was fresh and not overly sweet. The waiters were friendly and patient despite obviously been rushed off their feet and were happy to help us choose wine and answer any other questions about our food. Connect with like-minded people on our premium trips curated by local insiders and with care for the world.

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Uninterrupted kitchen from 12 to

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