The peppermill billingham

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter, the peppermill billingham. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I the peppermill billingham it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too.

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Includes a cauliflower steak and sticky date pudding with chocolate ice cream.

The peppermill billingham

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face. Vegans will also be happy to hear there is an entirely vegan menu that is available to pre-order, so be sure to ask them about it! Likewise, if you have any other dietary requirements, just let them know and they will happily accommodate! Save my name, email, and website in this browser for the next time I comment. Submit review.

Refill Weigh Save. The slaw was a welcome addition too, and it provided some sweetness with the apple that contrasted perfectly with the sauce. The Mann's Vegan Scran.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return.

The peppermill billingham

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As for those little onion bhajis… my gosh, they were something else. Overall, we absolutely loved our time at The Peppermill Bistro. So many people rave about it and I completely understand why. The glazed carrots were lovely, the little mountain of precisely piped mash was creamy, and even the mint sauce went down a treat, despite this guy being an avid hater of mint. Already have account? Despite being pretty excited for the closing dish of his meal, this was the only one that slightly let him down, but he still cleaned off his plate. When the plate was brought over to the table, the pair of us were practically drooling straight away. Comment Reblog Subscribe Subscribed. Please consider disabling it to see content from our partners and support the work HappyCow does. Log in now.

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Last time I got Thai cauliflower steak. Seems like there are a few decent restaurants that are worth visiting. We had a very pleasant evening there and will definitely go back. Topped off with a layer of cheesy mash and garnished with a piece of cooked cheese, it was both delicious and a bit of a spectacle. The chicken was so tender and juicy, but the skin on the outside was crisp. Last update on 30 Oct by TillM. Write a review. It was out of this world! The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in Refill Weigh Save. Save my name, email, and website in this browser for the next time I comment. The separate vegan menu had a choice of 3 starters, 3 mains and also 3 desserts which made a nice change.