Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere sona nyc reviews, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here, sona nyc reviews.

To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic!

Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo. Priyanka Chopra Jonas — a well-known actress, singer, and model long before she married singer Nick Jonas — provided celebrity sizzle, while the chef is Hari Nayak , who has helmed restaurants in Dubai, Bangalore, Bangkok, Tennessee, and Hoboken. Other partners include Maneesh Goyal and David Rabin. Flanked by gilded pillars, the deep and dark interior is more staid than the flashier Gupshup and Baar Baar, tending toward white tablecloths and a formal art program highlighting Indian painters , making the place feel like a gallery. The rice casserole comes wrapped in a banana leaf with pineapple raita on the side, and uses the short-grain rice preferred in that region rather than basmati. The effect is quite stunning, but perhaps more visual than flavorful. From the classic entree section, a dosa arrives formed into a cone with a pair of sauces, one a yogurt raita and the other a smooth tomato chutney with a hint of nuttiness.

A vat of smoky, creamy, and slow-cooked black lentils.

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available.

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious. February First time in Manhattan, wanted to try Indian food and my friend took me to Sona by our very own Desi girl Priyanka Chopra. The food was okay but the price doesn't justify it. Had a lot of expectations but the food quality isn't up to the mark especially the chat.

Sona nyc reviews

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It was like an invitation to the rest of the world to come have a taste of the rich Indian desserts and break stereotypes of them being overly sugar laden. We left full and mesmerized by the delicious food at Sona. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. I could have done with a little bit more curry than what was served. Loading Comments The cone shaped crepe looked amazing and seemed to be a popular dish judging from the number of tables who ordered it. Michelin Stars. There are so many mouth watering dishes that the only frustration is not to be able to try all of them. We reached about 15 mins late Thanks to the Holland Tunnel traffic! A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. Tamarind-glazed lamb chops come from the grilled section of the menu. The fish was more firm than I would have liked it to be and the curry itself had some of the rawness from the spices. I absolutely loved it. And I am so happy we tried it!

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away.

We were greeted by our server who was a pleasant gentleman with a cheerful disposition! I love creativity with traditional elements to it. The rice casserole comes wrapped in a banana leaf with pineapple raita on the side, and uses the short-grain rice preferred in that region rather than basmati. Use this to pick up pieces of butter chicken, fish, and just about everything else on the table. Indian Flatiron. NYC Review. Jodi got their Ginger Limeade that was made with lime juice, Kaffir lime leaf simple syrup and ginger beer. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. So, here we were, for an early diner on a Friday. I could have done with a little bit more curry than what was served. This is an ode to Malabar crab where the mini-puri are filled with butter garlic crab and top with Kaluga amber Caviar. If you like this post , the photos or the blog, please feel free to share it or post a comment. Sharing is the best course of action here. These are all enhanced with various spices and herbs, like one version with celery, lime, and coriander, and another with grapefruit and elderflower that tastes like an incredible iced tea on a porch in the summer.