Rue du liban menu

It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. After we, Jay, rue du liban menu, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place.

Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt.

Rue du liban menu

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And its street food. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Does Bombay need another new restaurant?

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Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt. The homemade desserts are not to be missed — they serve Lebanese favorites such as Knefeh sweet semolina pastry filled with ricotta cheese and topped in sugar syrup , rice pudding and the Lebanese French Toast. Reasonable, delicious, and healthy with the warmth of Lebanese culture, Rue Du Liban is a gorgeous spot for both lunch and dinner. Reasonable-priced, delicious, and healthy with the warmth of Lebanese culture, Rue Du Liban is a perfect spot for lunch and dinner.

Rue du liban menu

Middle Eastern or Levantine cuisines share some similarities with Asian cooking, making it also an attractive choice for local diners who love their bold, aromatic flavours and the mezze culture of small, shareable plates. Rue du Liban, which recently opened on Hillwood Road in Tsim Sha Tsui, is hoping to broaden the appeal of the cuisine. Levantine culinary traditions refer to the cooking styles and food culture of the Levant region, which includes countries such as Lebanon, Syria, Jordan, Palestine, and parts of Turkey and Israel. Middle Eastern cuisine covers regions such as Egypt, Iran, Iraq, and Saudi Arab, while Mediterranean usually includes traditions from countries along the Mediterranean coast, North Africa and some parts of Middle East. Hong Kong shows a preference for Lebanese, if the number of specialist restaurants are any indication: Sumac, Shahrazad, Maison Libanaise and Bedu are some of those that have stood the test of time, not easy through three years of Covid shutdowns. We went along to try out the menu of this Instagram-worthy restaurant not long after its opening. It was a Monday night but the place already humming when we arrived at 7pm. A little eavesdropping revealed that quite a few tables were walk-ins. The truffle added a layer of umami to this Middle Eastern classic, while the piping hot nachos and flatbread provide the perfect vehicles for scooping up every last bit of that creamy goodness.

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Very clever, I thought. The good tidings; The Rue has an amalgamation of the very best of Levant cuisine. From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted. Little Steps Asia knows what families need. Quite honestly, it was the wonderful ambience which instantly created that impression in my mind. Opening hours: Mon-Sun Yes it does, if it is anything like Rue Du Liban. I liked the look. It did remind me of restaurants in Cairo and Istanbul as well, just more tasteful, more elegant, not over-the-top as restaurants in those parts of the world tend to be. That Lebanon truly grew on him is evident from the fact he not only has his very own restaurant called Baron in Beirut, but that he also fell in love with and married a Lebanese woman. For two years now Chef Tommy has been in and out of Bombay meeting vendors, sourcing ingredients, understanding our culture, the dining trend, as well as interviewing potential staff, setting up the kitchen, which he calls the heart of the restaurant. Grilled food is also de rigueur in Levant eating and while there is plenty to choose from, a platter of Mashewi Mshakal, should be the best. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

The cultural heritage that marks the Levantine region, when not overshadowed by its restive political undercurrents, will often take you through a smorgasbord of delectable flavours—from the fresh punch of the herbs, to the velvety drizzle of olive oil and the succulence of chargrilled meat. The restaurant evokes the warm intimacy of cultural references from Jordan, Israel, Lebanon, Syria, and southern Turkey.

For two years now Chef Tommy has been in and out of Bombay meeting vendors, sourcing ingredients, understanding our culture, the dining trend, as well as interviewing potential staff, setting up the kitchen, which he calls the heart of the restaurant. It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. Sign up to receive the free Little Steps email newsletter packed with news, offers, and hidden treasures for Hong Kong families. Most of her memorable moments were spent across the dining table discovering new flavours and indulging in interesting cuisines. Or was it that she just took over and was I glad she did. In addition to the usual Falafel and Kibbeh, Makanek and Soujok beef and lamb sausages , there was Hommos Lamhe, hommos topped with minced lamb and roasted pine nuts, Malfouf Mehshi, steamed cabbage rolls stuffed with rice and lamb in garlic yogurt, Samak Harra- grouper in tomato sauce. Written by Cherry Chan Tuesday 31 October Now variations of this salad may include garlic or lettuce, or use of couscous instead of bulgur. RSVP Now! Not loud and harsh and not dim or dark.