Raising cane restaurant

These restaurants are located in 38 states and territories and cities.

The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals. Founders Todd Graves and Craig Silvey were studying at different universities when they wrote a plan for a chicken-finger restaurant which Silvey submitted in a business plan-writing course, receiving a C-minus grade. At the time, Graves worked at Guthrie's Chicken Fingers. The business plan was rejected numerous times by potential investors, so Graves and Silvey earned the needed money working various manual labor jobs. In , Raising Cane's sued a shopping center in Hobart, Indiana. After the restaurant chain had signed a long-term lease, it came to light that the shopping center had a non-compete agreement with McDonald's which prohibited other vendors selling deboned chicken products in the complex.

Raising cane restaurant

Select a Country. Contact Us. Last Name. Submit message. Previous carousel slide Next carousel slide. Go to category Explore our menu. Close Menu Item. Price AED Nutritional Information calories Fat g : 34 Saturated Fat g : 2.

Our special marinade tenderizes the chicken, locks in moisture and adds flavor.

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The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals. Founders Todd Graves and Craig Silvey were studying at different universities when they wrote a plan for a chicken-finger restaurant which Silvey submitted in a business plan-writing course, receiving a C-minus grade. At the time, Graves worked at Guthrie's Chicken Fingers. The business plan was rejected numerous times by potential investors, so Graves and Silvey earned the needed money working various manual labor jobs. In , Raising Cane's sued a shopping center in Hobart, Indiana. After the restaurant chain had signed a long-term lease, it came to light that the shopping center had a non-compete agreement with McDonald's which prohibited other vendors selling deboned chicken products in the complex. The chain first began expanding internationally in , opening its first restaurant in Kuwait.

Raising cane restaurant

Raising Cane's, which was founded in Louisiana in by Todd Graves and Craig Silvey, has more than locations across 31 states , but there are none in New York City, where I live. However, in Austin, there are Raising Cane's restaurants all over the city, including one location that was a short drive away from my hotel in south Austin. Despite living in the South for a few years , I've never been to a Raising Cane's before, so I decided to see what all the hype was about — and try the chain's famous chicken tenders and sauce. The drive-thru was busy when I got there, but I planned to order inside anyway. After making my way to the ordering counter, I looked around the restaurant. I was there at lunchtime, so it was filled with people. There was an area for pickup orders, however, for people who don't want to eat inside the restaurant or use the drive-thru. It was so loud and busy inside the restaurant that it was hard to communicate with the cashier to ask for their recommendation.

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About 6 locations per 1M people. Archived from the original on 19 April Last Name. Submit message. Raising Cane's Customer Satisfaction Based on over reviews, Raising Cane's customers are generally satisfied, with ISSN Baton Rouge, Louisiana , U. Price AED Trade name. The Hill. July 12, Archived from the original on 27 March Article Talk.

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Get Free Trial. Go to category Atlanta Journal-Constitution. As of July , certain locations had reopened their dining rooms, although Graves said the company was in no rush to do so on the full scale. In other projects. Not to be confused with the idiom or the film. About 6 locations per 1M people. Our Crewmembers make it daily to preserve freshness and avoid sogginess. Other yellow Labradors have served as company mascots, as well as certified therapy animals. Archived from the original on September 30, Archived from the original on July 30, Retrieved April 18, August 28, ; 27 years ago [1]. All of our drinks are served over our refreshing crushed ice. We make our Lemonade from real lemons that we hand cut and squeeze every day, then add Pure Cane Sugar and filtered water and garnish with a fresh lemon wedge.

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