Olympia cremina

Single-stem machine with tried-and-tested pre-infusion plunger system and hand lever, solid housing with highly polished stainless steel front and anthracite-coloured steel side parts. High-quality and durable technical high-tech seals ensure the low pressure of the piston of 9 bar necessary for a perfect olympia cremina, the skill of the Barista What is a barista? A barista is a person who specializes in the preparation and service of espresso and other specialty coffees Part number: Category: Olympia Express, olympia cremina.

Olympia Cremina Review Behind the scenes of the site's projects and equipment reviews. Post Reply Search Advanced search. Over the last decade, Olympia Express has continued to make incremental improvements to the construction of this timeless lever espresso machine. This update looks at the latest rendition of one of the most popular and probably the most expensive! Post reply Quote 2 : Post by HB original poster » August 26th, , am Before getting into the review itself, I would like to briefly summarize the story behind the rise to fame of the Olympia Cremina on this site.

Olympia cremina

In June Olympia, the historic Swiss espresso machine brand, announced to all fans the production of a new model, the Cremina SL. As the acronym SL Spring Lever suggests, this version differs from the previously known Cremina for a brewing unit with a spring lever instead of a direct lever. Although this model has only officially been on sale since mid-September, Olympia has kindly granted us a pre-production model to be exhaustively tested throughout the month of July. After this premise, we can say that at a first glance the machine looks really good. The materials are solid and of high-end quality; plastic parts are kept to a minimum and all major components are made of stainless steel or chromed brass. The chrome parts are like a mirror allowing you to see yourself almost without distortion, suggesting a higher level of polish and attention than usual. The package also includes the filter holder with both double and single spouts, a well-made although slightly small tamper, a steel funnel to fill the boiler and two filters: single and double. Among these accessories, the only discordant note is produced precisely by the filters that are not well finished and the double one is slightly small, as it contains on average only As for the two-spout portafilter, although it is very elegant, the lack of a small reservoir space between the two outlet holes of the delicious beverage means that very often the latter will opt for only one of the two ways at its disposal, resulting in a different volume of coffee in the two cups. The bottomless portafilter is available but only by purchasing it as an optional, while if in the meantime you are asking yourself whether there is a volt version, the answer is yes. For those who already own the direct lever model, the good news is that filters and filter holders are the same size and that for any need the levers are interchangeable since the fulcrum and resistance are at the same distance and have simply been reversed. Section of the grouphead. The spring is calibrated to exert a force equivalent to 6 bars, while the boiler is calibrated to vary between 1.

Post reply Quote 8 : Post by HB original poster » January 12th,pm Over the weekend I experimented with darker olympia cremina with a smidgen or dash of sugar.

Adding product to your cart. The Cremina is a classic lever-operated espresso machine; no ifs, no buts. It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell, and taste—a harmonious pleasure for the senses.

Owning an Olympia Cremina is to have a true relationship with your espresso machine. Cultivating love for her requires time, but Cremina will reward you with a lifelong relationship if you get to know her well. Espresso was invented during the first half of the 20th Century depending how you define it , and baristas used arm strength to actually generate the pressure needed. They would pull down on a lever to create pressure, which would then push hot water through a puck to create shots. Cremina continues to work in this way, using technology from the s when the first models were built to create excellent shots. Pull up on her lever to prepare the brewing water, and pull down to brew the espresso. The use of an actual lever allows you to not only control grind size, tamp, water pressure, etc. The ability to profile pressure allows for a whole new array of outcomes, and it allows you to adjust what espresso is all about.

Olympia cremina

The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice. The completely redesigned brewing group paired with the solid base of the Cremina give it a unique appearance. Never before a brew group with compression spring has been used on such a compact machine. With each extraction you can experience how the lever moves constantly and slowly upwards, magically, while a perfect espresso flows into your cup below. You deserve thanks and congratulations for such a fine product.

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The initial logic was to grind finer, but flawed. I already had a very capable grinder, so the choice of machine was the only factor. In order to guarantee a perfect result and longevity, the high-tech gaskets used in the Cremina. I recommend this product. It's not as dark as the signature blends from Starbucks, but it definitely has a distinct smoky finish. But what about a more precise standard, the familiar sugar cube? Be patient, apply even pressure, and let the puck fully saturate. When using a lever espresso machine, it's perfectly natural that the first third of the extraction progresses slowly. Others took interest in the diminutive lever from Switzerland and the prices in the aftermarket led to a long-running thread expressing shock at the climbing prices for barely functional units in eBay Olympia Cremina record? Verified Buyer. It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand.

Adding product to your cart. The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice.

In retrospect, our cafe stops were just an excuse to talk. Moca The fresh way to grind. Designed for those who want to make milk-based drinks and extract medium-dark roasted coffees several times a day but with the presence of an auto-off timer that triggers after an hour. Extraction with the bottomless portafilter. Post reply Quote 8 : Post by HB original poster » January 12th, , pm Over the weekend I experimented with darker coffee with a smidgen or dash of sugar. Aluminum tamper, stainless steel feed hopper, cleaning sieve, Portafilter with double spout. Absolutely oozes quality and is a pleasure to look at and to engage with. Post reply Quote 2 : Post by HB original poster » August 26th, , am Before getting into the review itself, I would like to briefly summarize the story behind the rise to fame of the Olympia Cremina on this site. Olympia Express Cremina Anthracite Quantity. This results in the extraction often being at a lower temperature than desired and by combining this factor with the slightly small double filter, the resulting espresso is usually a little too "thin" and lacking in sweetness. On the other hand, we have never had problems with regard to the quantity of beverage dispensed as it is possible to obtain even 40 grams of espresso without great difficulty and from this point of view we can therefore be satisfied.