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John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door.

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did.

Mama marias brooklyn ny

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The guy was awkward, kind of dopey and didn't seem to have the slightest clue of how to run a business. Just say so.

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John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times. Fabio tells him that the sign was ripped by John and he was currently next door in the pizzeria. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Fabio tries to defend the products; that it is just for display and they are not served to customers.

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Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room. Our server was Fabricio - he made it an excellent evening. Great guy. Food selection was incredible.

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Gordon tells John that he needs to let go of the past after he discovers that the Specials have not been changed since his parents passed away. The rest of the kitchen staff cook the other meals using his recipes and the customers are not happy with the food. The next day Gordon inspected the freezers and found a lot of frozen food, buckets of frozen pasta, and meat and sauce covered in mold and freezer burn. John has to call an ambulance because the sick diner is not getting better, making other diners very uncomfortable and resulting in John shutting the restaurant down for the night. The night of relaunch was a total success and all the diners loved the ambience and the taste of the new food. Unknown 22 April at John tells Gordon that it takes too long to make the meatballs fresh but the Chef agrees that the food is poor and he has no control over changing the menu. I went there in February and it was awful. He sees John making pizza in the corner, ignoring all other meals and the other activities in the kitchen. John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. Let us know how it goes. Reality TV Updates. Probably one of the better episodes that I have watched.

Watched kitchen nightmares on YouTube around noon then rushed over to Brooklyn to get a pie, man oh man- best in the borough.

Trevor J. Unknown 22 April at Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. A great success. A really nice guy would steer you to a better entree, or make sure its cooked and presented properly…. Gordon argues that may have been the case in the 80s but in the s standards have risen and things have changed. The old bag with the tube in her neck was a riot! But, I will never walk into this restaurant again. The presence of the ambulance makes other diners uncomfortable and the restaurant is shut down. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. He promises to pay their dry-cleaning bill for being covered in the foul water from the plant. Thanks for letting me know!