La trattoria del viale
Email : info trattoriaromano. Tagliolini dressed with ham, cappellacci filled with pumpkin; rabbit with vinegar, mix boiled meat, english soup, rice cake.
Yapa is a culinary adventure that transports you to another world. A nomadic journey of experiences, memories, and flavours, distilled on your plate. Designed for sharing, our menu defies categorisation. What brings each dish together are the exceptional ingredients from small farms and specialist producers who share our commitment to sustainability and seasonality. I love the rule of a few elements, enhanced with techniques I have learnt in kitchens all over the world. A neutral canvas that lets the vibrant flavours sing. A monochrome palette and muted lighting set the stage for spirited conversations around the table or at the bar, where guests can riff off the energy of the open kitchen.
La trattoria del viale
Add to favorites. The focus at this restaurant, named after the son of one of the partners, is on fish, fish and more fish! Lucio serves the best-quality fish, which is dry aged and then cooked often over the charcoal grill or served raw. The word "Trattoria" in the restaurant name is intended to convey a sense of the friendly, welcoming ambience and informal service here. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Air conditioning Terrace. Credit cards accepted. Visit Website. Opening hours.
The menu here changes every day based on what is available and seasonal. Add to favorites. Eating here will be a culinary Florentine adventure, we highly recommend it!
Local, very low key canteen. We recommend you go for lunch during the week, in the summer they have a large terrace. Open Monday to Friday. La Casa Del Popolo is a two-minute drive from the house take a left as you come out of the main gates. The menu here changes every day based on what is available and seasonal. A true Italian experience.
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La trattoria del viale
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These are some of the most famous hills in the world! What brings each dish together are the exceptional ingredients from small farms and specialist producers who share our commitment to sustainability and seasonality. Nearby Restaurants. It is suitable for business or pleasure luch and dinner. Dallo Zio. La Casa Del Popolo is a two-minute drive from the house take a left as you come out of the main gates. Lucio serves the best-quality fish, which is dry aged and then cooked often over the charcoal grill or served raw. The Plus program provides upgrades and amenities at participating hotels. In the summer book on the terrace, it has a lovely view overlooking Florence. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The food is good and they have a decent wine cellar. Tusacn food, with a terrace in the summer.
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Book a table IT EN. Trattoria da Romano. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Rimini, Italy. Restaurants Hotels Favorites Magazine. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. They offer different restaurants with different experiences. In the summer book on the terrace, it has a lovely view overlooking Florence. I love the rule of a few elements, enhanced with techniques I have learnt in kitchens all over the world. The Chianti starts twenty minutes away from the house. As you drive please stop off and do lots of wine tasting! Lucio serves the best-quality fish, which is dry aged and then cooked often over the charcoal grill or served raw. This is in the heart of the Chianti and owned by the Ferragamo group. Designed for sharing, our menu defies categorisation. Specialties Tagliolini dressed with ham, cappellacci filled with pumpkin; rabbit with vinegar, mix boiled meat, english soup, rice cake.
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