Joe and the juice tuna mousse recipe

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Whipped tuna salad gets sandwiched with a spicy pesto aioli and all the fixings. TikTok is losing its mind over a tuna sandwich, and there are plenty of wonderful reasons why. Nonetheless, this sandwich's appeal lies in its blissful blend of textures. A crispy flatbread encases a vibrant tuna mixture spiked with just the right amount of heat and whipped to a mousse-like consistency, then layered with an unorthodox pesto, avocado, and tomato. The fluffiness of the tuna salad is all thanks to the addition of mayo and the power of a food processor.

Joe and the juice tuna mousse recipe

Cooking Sessions. Forget TikTok trends, this Tunacado Sandwich is a tastebud tsunami! This recipe packs a flavor punch with my secret weapon: premium Italian tuna bathed in rich olive oil. Ready to dive in? I recommend either the lemon pepper or spicy Rio Mare tuna. You can also use the regular version. But use what you like. To be honest, this TikTok Tunacado Sandwich recipe works really well with canned chicken. At this point, you can add some Dijon mustard, capers and pickles. Anything that sounds good to you! Remember, this is YOUR sandwich! You can also use whole wheat sandwich thins. Once your bread is toasted with nice grill marks, drizzle pesto on each half of the bread.

Prep Time: 15 minutes. To see more recipes and behind the scenes, follow along on Instagram and Youtube!

I cannot say enough about this Tunacado sandwich!! Crispy flatbread with a generous slather of pesto homemade or store-bought slices of avocado, creamy tangy herby tuna mousse and sliced tomatoes. The combination of flavours and textures hit perfectly and you will want to get on this trend ASAP. I was totally influenced by a tiktoker who eats and chews really close to her camera - I was equally mesmerized and influenced by her - haha! Actually she has a very similar palate to mine and I just love everything she eats minus the ridiculous amount of caviar. She loves tangy salty things - pickles, pickled fruit and veggies, loads of pungent tangy mustards, salt and vinegar chips and she is a Doritos loving gal - my kind of gal! So I had to try this sandwich out which she usually has with slathers of extra mustard on and crunchy tangy dill pickles.

Now, I like a nice juice as much as the next gal. They are excessively cheerful, singing along to the music, or juggling fruit and cups empty ones! It always makes me want to get out of there quickly. No spam. Their juices, though, are really good!

Joe and the juice tuna mousse recipe

Whipped tuna salad gets sandwiched with a spicy pesto aioli and all the fixings. TikTok is losing its mind over a tuna sandwich, and there are plenty of wonderful reasons why. Nonetheless, this sandwich's appeal lies in its blissful blend of textures. A crispy flatbread encases a vibrant tuna mixture spiked with just the right amount of heat and whipped to a mousse-like consistency, then layered with an unorthodox pesto, avocado, and tomato. The fluffiness of the tuna salad is all thanks to the addition of mayo and the power of a food processor. You can opt for the classic fork-mash technique, but I suggest you give your food processor at least one chance at the task to taste the difference. I made a creamy pesto aioli spiked with chili crunch for even more of a punch, then topped it all with banana peppers for a puckery finish. The pesto and tuna mixture can be made up to 3 days in advance.

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Who would have ever guessed tuna sandwiches would be the next viral recipe on TikTok, but lo and behold, here we are! The original sandwich is also made with very thin flatbreads, but I chose to use whole wheat sourdough instead. You can opt for the classic fork-mash technique, but I suggest you give your food processor at least one chance at the task to taste the difference. Rate This Recipe. Both versions have the crispy bread, tuna mousse, and pesto! Total Time 30 minutes mins. Actually she has a very similar palate to mine and I just love everything she eats minus the ridiculous amount of caviar. Tested by Joan Velush. These choices will be signaled to our partners and will not affect browsing data. You can do this by hand, or in a mini food processor. But use what you like.

But if you did manage to miss it, don't worry, we'll catch you up to speed!

Trending Videos. Read our disclosure policy. Use profiles to select personalised advertising. Ready to dive in? Rate This Recipe. Thanks for your rating! Then layer each tuna-topped piece of bread with 2 slices of tomato and as much avocado as desired. If you are making your own pesto it can keep up to 2 weeks in the fridge in an airtight container. Check out my Cooking Videos! Cook: 6 mins. Chicken Skewers in the Oven.