Jacopo restaurant

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Jacopo comes from the Antonopoulos Group, joining 14 jacopo restaurant venues, all scattered near-ubiquitously around the neighbourhood. Depending on how you look at it, it could be seen as somewhat of a relaunch — Antonopoulos opened pop-up Italianrestaurant Terrazza in the exact same space jacopo restaurant summer, but it was only a temporary pop-up, jacopo restaurant.

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural. See our menus Picture Gallery.

Jacopo restaurant

As the year draws to an end, most of us are keeping our fingers crossed that our fav restos will survive into next year. With no real end in sight to when the government will re-open our restaurants, foodies have become totally discouraged. The next couple of months will be crucial for their survival and maybe ours too. If there is something that I really miss it is being able to sit down with friends and enjoy a convivial meal. Now I can only look back in time and reminisce. So, we are going back to the beginning of , before the Covid nightmare began mid-March. As we do every year, we attended a few events for the Happening Gourmand festival that takes place every year at end of January -February in Old Montreal. The Happening Gourmand Festival which is hosted by the Antonopoulos group is a marketing gimmick to get people out to in winter to sample some of the fine food being served in their roster of restaurants. For diners, this is a great opportunity to pay good prices for a three-course meal and it gets us out of the house on a cold winter day. This year, we decided to try one of their new restaurants called Jacopo which opened in May Jacopo is one of the 14th restaurants owned by the Antonopoulos Group that are scattered ubiquitously around Old Montreal. Jacopo offers Roman Italian fare, in a newly renovated local that used to house Le Fripon since We saw the closure of Le Fripon in

So, it merits another return visit. Other guests had their usual coffee, tea or cappuccinos.

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Add to favorites. Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Reserve a table.

Jacopo restaurant

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting.

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Gnocchi are usually eaten as a replacement for pasta in the first course, but they can also be served as a contorno side dish to some main courses. They may also be bought fresh from specialty stores. Call now Book now. They are generally homemade in Italian and Italian-immigrant households. The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. Leave a comment Cancel reply. Over the years it saw a slow downward spiral that finally culminated in its demise. For example, Lombard and Tuscan malfatti literally poorly made are made with ricotta, flour and spinach, as well as the addition of various other herbs if required. Strangulaprievete means Priest strangler in the regional dialect. Classified as a French Brasserie, it served pub food mainly to tourists. Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. Necessary data The tracking of certain data is required for the operation of the website and therefore cannot be deactivated: choice of language, consent and preference on data tracking, etc.

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Transfer them to a large zip-top bag or several smaller bags and freeze for up to two months. The Latest. I had many laughs with this one. Service was extremely slow, unprofessional and everything we had was bland and a little disappointing even the Benedictine Italiano. Over the years it saw a slow downward spiral that finally culminated in its demise. The remedy and good news was the opening of Jacopo. Strangulaprievete means Priest strangler in the regional dialect. This recipe comes from my mother-in-law who was from Monte Cassino in Lazio. It sounded like a good idea as Jacopo not only offers brunch, but lunch and dinner as well. Share this: Email Print More. Some gnocchi can be made from pieces of cooked polenta or semolina, which are spread out to dry, and then layered with cheese and butter and finished in the oven. It goes to say that many things make a dining experience exceptional. Jacopo comes from the Antonopoulos Group, joining 14 other venues, all scattered near-ubiquitously around the neighbourhood.