4.6 kg turkey cooking time

Error: You need to enter a weight.

First time cooking a turkey? Make sure you know what weight your turkey is. This will help to determine the cooking time required. This will greatly enhance the flavour of the gravy you can make. In a Summer Christmas in the Queensland heat you need to be extremely careful with raw poultry.

4.6 kg turkey cooking time

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Pierce the thickest part of the breast and leg with a skewer or fork.

I use a meat thermometer when cooking this as it helps to judge when the turkey is done. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. If you have chosen to cook a turkey of a different size to below, see Turkey timings below there is no need to include the weight of the stuffing. In the cavity use only flavouring vegetables and herbs. Cover and chill until ready to cook. The stuffing can of course be made up to a month in advance and frozen.

Do you find yourself asking around to see how long to cook your turkey for? Us too! Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications. Full bio. Chef Shannon is a menu and recipe developer, food stylist, private chef, and author of the book The All-American Lemonade Stand. The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. Note that the times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator.

4.6 kg turkey cooking time

Delicious turkey roast - smoked at the end with a nice golden color. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. Large, Extra-Large, Medium or Small. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Enter the total roast weight with or without stuffing into the calculator, it will give you the max roasting time in hours or minutes.

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If you don't have a meat thermometer, pierce the thickest part of the breast meat between the leg and breast with a clean fork or skewer and check that you can answer 'yes' to these 3 questions:. You may need more time than calculated if: You have lots of other items in the oven You are opening and closing the oven door often Your oven is less efficient than average Cooking tips Always remember to preheat your oven. Go through it and set the liver aside for another dish it can be used in the same way as chicken liver and use the rest to make stock. Recommended cooking time: Always remember to pre-heat your oven. The total cooking time will depend on your oven of course. Once a frozen turkey has defrosted see 'prepare' above , store it in the fridge straightaway, as above, unless you are going to cook it immediately. Without a thermometer, the classic way to test is to push a spoon under the turkey leg so that it pierces the skin or use a skewer , and inspect the juices that collect in the spoon. Top 10 turkey recipes What to do with leftover turkey Health benefits of turkey How to make turkey stock Our best turkey crown recipes. Quick View. Ingredients 1 x 6. Simmer for 40 mins, then strain for the perfect stock to use for deglazing your turkey roasting tin — it will help make a rich turkey-flavoured gravy. Christmas countdown. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. A large turkey can be intimidating if you have never cooked one before, so here's how to carve it with confidence:.

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird.

Our free range turkey breast is available as the following; Single or double breast. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. See our chart below to work out timings or follow the instructions for your chosen recipe. Back to Inspiration Vegetarian air fryer recipes Healthy air-fryer recipes Air-frying for beginners Air-fryer chips. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey quickly while using dry brines. The salt has a chance to work its way into the protein, season it evenly from within and start to break it down, tenderise the meat and allows it to retain its succulence as it roasts. If you're defrosting in the fridge, which should be set at 4C or below, allow hrs per kg. Error: You need to enter a weight. Back to Inspiration Family casserole recipes Family chicken recipes Bolognese recipes Cheesy pasta recipes. Go through it and set the liver aside for another dish it can be used in the same way as chicken liver and use the rest to make stock. Take the turkey out of the oven, turn back the foil and drain off any surplus juices from the tin into a jug or bowl. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.