Iron kadai for cooking

Cast Iron made Kadai is good for making stir-fried dishes.

Strong Handles are Riveted for durability. Being food safe, non-corrosive. No matter whether you own a restaurant or catering business, this kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer.

Iron kadai for cooking

We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Induction by principle works on cookware with iron base. So All our Cast iron and iron cookware does work on induction as well as on hot plates. Cast iron cookware are seasoned using the traditional technique documented from various grand mothers. Having said that, we recommend one final step for the customers to do before first use: Wash the cookware really well, keep it in gas burner with two spoons of oil and fry an onion for mins in medium flame. Discard the onions and the cookware is ready for use. Only reason we do not do this final step is because the cookware looks like an used one. After cooking, we recommend that after you wash the cookware, wipe it clean off water and apply some cooking oil and store them. This will help in protecting the seasoning and prevent it from rusting. All Cast Iron and Iron cookware works best when their seasoning is not compromised. The best way to season them is to always apply oil and store. Before making dosa, please apply generous amount of oil on the tawa and then start making them.

The food doesn't stick to kadhai, easily cleans up. Products In Combo.

Piece Piece 1. Price Regular price Rs. Shipping calculated at checkout. Add to Cart. Iron Kadai - Small - 1 to 1. It is made specially to suit the Indian food preparations that usually have a non-stick character. This Iron Kadai is the best choice for home use, and it has a capacity of 1 to 1.

We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Explore our enjoy benefits with every purchase at Zishta: Know more. We use Gingely Sesame oil for the seasoning process. First wash the cookware really well. Then discard the onions and the cookware is ready for use. The process of removing rust is fairly easy and clearly explained in this video. Dive into the world of culinary perfection as we unveil the exquisite synergy of tradition and innovation with our Copper Cookware collection.

Iron kadai for cooking

Iron is one of the healthiest cookware materials. However, some foods should never be cooked in an iron kadhai or pan. We have been using iron for the longest time in our kitchens. Do you know, Iron is one of the oldest used utensils in India?

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Easy Clean Up These products are easily washed and cleaned, ready to look like new after each use and wash. Top reviews from the United States. Previous page. Click here for a Video to see how to prevent the same. Shipping calculated at checkout. Go to your orders and start the return Select the return method Ship it! Cast Iron Kadai. Instead of foing for a big brand I thought of getting this one. Sold out. Material: Cast Iron. Each of our Cast Iron Kadais is seasoned by us,with a lot of love and care, so that you can put it to use immediately. We use cookies and similar technologies to provide the best experience on our website. Compatible Devices.

Iron kadais are traditional Indian cookware known for their durability and even heat distribution. However, they require proper maintenance to prevent rust and keep them in optimal condition for cooking.

Discover similar items. Add to Cart. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Keep your Cast Iron vessel clean, neat and dry when not in use. Although i have returned the kadhi due to size and ordered a larger one Read full return policy. Care Instructions. Are these Cookware Induction Compatible? It is the perfect Kadai to use on a stovetop or on a traditional type firewood stove. In about a couple months of regular use, you might not need to coat with oil. Price Regular price Rs. Amazing Versatile Dosa Tawa. After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil.