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Quoting Siavash Quoting trip. Or perhaps it is a name? The latter way makes me think it might be a construction containing a name?

Today was rough. Today was another one of those days where he cried for hours on end. Today was one of those days where it sucks to have nurses and staff in and out of your room all day because all I want to do is curl up in the corner and cry right along side Maxley. He cries endlessly and there is nothing I can do except cry too. But, because nurses and staff are always around, I go into the bathroom and have a good cry before coming out and facing the world again. I hide my tears and my anger because I am ashamed. I am tired.

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In the past, I was a bit of a Purim party pooper. And then there was agreeable Esther, who became Queen of Persia simply by being lovely of face and form. She kept her true identity on the down low. Plus, I never much liked hamantaschen , resenting the triangular cookie for being more about shape than substance and flavor. And she cleverly identified the most effective way to get the king to listen, accept her controversial revelation, and ultimately help her save her people: food. But we know that if any cookies were on the table, they would have been similar to koloochehs , a traditional Persian sweet, not Ashkenazic hamantaschen. I imagine Esther harnessing all her Jewish grrrl power as she places a heaping platter of just-baked koloochehs before the king and his dastardly adviser. She then zeroes in on her target, unmasking Haman as the villain and a mortal threat to the Jews. And just like that, Esther dulcifies the fate of her people. Think of it as a cardamom-spiked snickerdoodle. The original Persian cookie is made with gluten free flours, so this one is easy to adapt—scroll down for the GF recipe. To make Sour Cherry Paste: In a small saucepan over medium-high heat, mix together lemon juice and sugar until sugar dissolves and a syrup results minutes. When it starts to bubble, stir in dried cherries and cook until cherries are plump and soft and syrup is reduced by half about 3 minutes. If you want a smooth, jammy texture place cherries in the bowl of a food processor and pulse until a thick paste results leave as is if you prefer the kolooschen filled with whole cherries.

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