Ina garten meatloaf recipe

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.

Ina garten meatloaf recipe

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sprouts , meatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. I splurged on pre-diced onions to save myself the chop time and the mess and opted to include just two cups of onions instead of the three the recipe called for. But if you can stomach that step, the end result is so worth it. Your kale Caesar could never. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance.

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As I approach my 30s, I'm constantly looking to elevate my cooking skills. Where I once made scrambled eggs and grilled cheese, I now make glazed salmon and quinoa salads. I've come a long way, yet I still appreciate a simple meal that saves me time and reminds me of home. With that in mind, I recently followed culinary pro Ina Garten's meatloaf recipe to prepare dinner for my parents. Here's how it went. Garten's recipe requires only 12 ingredients, including eggs, breadcrumbs, tomato paste, yellow onions, Worcestershire sauce, and olive oil.

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.

Ina garten meatloaf recipe

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan this will ensure no air pockets. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads to degrees. Remove from the oven and allow to rest for 10 minutes.

Bravado gauntlet

My mother, who'd otherwise been hands-off, quickly noted my error. Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. I used a pastry brush to coat the top and sides of the meatloaf. I added my onion mix to the bowl, then added ground beef. These choices will be signaled to our partners and will not affect browsing data. Email address. As I approach my 30s, I'm constantly looking to elevate my cooking skills. Then, prepare the meatloaf. Servings 6 servings. Be careful not to burn the garlic or it will be bitter. Vote count:

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool.

The ingredients were pretty simple, and I had most of them already. Assembling the meatloaf was especially satisfying. Southern Living's editorial guidelines. You can opt-out at any time. Pro-tip: if you want to skip this step, chop the onions finely. At the dinner table, my parents and I noted how nicely the savory onions balanced the sweetness of the ketchup. Remove the garlic from the oil and set aside. I preheated the oven to degrees Fahrenheit as I worked the pan, making sure to avoid caramelizing the onions. I must reiterate that I'm a chef in progress. Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Related Articles. Garten also recommended placing a pan of water beneath the meatloaf to prevent cracks. Trending Videos. Prep time 10 minutes.