Francesco tonelli

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The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick? You give him a camera. This delicious career consists of developing and styling hundreds of dishes for the magazine.

Francesco tonelli

Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, square ft photography studio or joining a global climate movement. Francesco has a deep knowledge of food and cooking which is invaluable. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. Everything seems to happen so seamlessly and effortlessly while on set. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. It was an honor to work with someone who appreciates food as much as I do! He's the only photographer I know who can actually improve the recipes he's shooting. His meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world, as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, sq.

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Francesco left his career as a professional chef to become a food photographer, and now brings the eye of a true master to everything he shoots from table to farm and beyond. We Asked: Your work encompasses a wide range of genres — food, architecture, people, cityscapes, farms — do you have any advice for those struggling to achieve a consistency of vision across multiple subjects? The only advice I could give is: try to find a connection with your subject, get excited about it, no matter what it is and try to capture it in the the way your eyes see it. Research possible shooting techniques and tools for your new subject and practice before the real shoot to become familiar outside your usual comfort zone. In all honesty, initially I was uncomfortable stepping outside of my comfort zone, which is food, and although food still remains my number one subject, I enjoy my small adventures outside of it more and more, and have come to love experimenting with new angles, tools and techniques to capture other subjects such as people or interiors.

Francesco tonelli

The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick?

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Francesco Gioia Ahmed Ebrahim. Daniel noticed how much I cared. Julia Tonelli Gabriel Oliveira. This first EMP book and the deep friendship between Daniel and me will always have a special place in my heart. She supports from hospitality to marketing, from setting up breakfast to coming up with most of the puns we post on Instagram. Red F9B8B8. Sign Up. Visit member's website. Furniture —. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. We sat down with Tonelli to learn more about the incredible world of high-end food photography and how he has created such a renowned name for himself both in the kitchen and behind the camera with high-profile clients from Michelin-starred chefs to giant culinary brands. I love being able to have full control of my schedule, my workflow and the final quality of the product I deliver. As a chef, having this sort of independence and control over the development, preparation, styling, photographing and post-production of the photographs of my food provided me with both pleasure and confidence to shoot more and more, learn and improve. Soon, I decided to share some of the photographs of my dishes with one of the high-end food photographers back in Italy with whom I had remained friends. More Photos.

Often a photographer will bring in a food stylist to prepare the dish and make it look appetizing for the camera. Tonelli, however, brings his own experience as a chef to the tabletop, not only preparing the dishes but also styling the set.

I was born and raised in Italy, and I started my career as a chef working for more than 20 years in restaurants and hotels in Italy, France and Switzerland. We take walks and hikes before or after work. For more information, view this guide on how to to disable your ad blocker. Orange F4BE7B. Everything seems to happen so seamlessly and effortlessly while on set. Hide this message Don't show this again. It is very rewarding to me when my clients realize they can trust that I will deliver what they need on time, without cutting corners and without making excuses. In addition to its being a relaxing hobby, it provides us with delicious homegrown food to eat and, occasionally, with great looking subjects for our photographs. Green 57D I resigned my full-time faculty position and ventured into the unknown but exciting world of freelance food photography. I love being able to have full control of my schedule, my workflow and the final quality of the product I deliver. Pink F6B8F9. Spotlight awards. Sign Up.