El golfo restaurant

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What's wrong with this menu? El Golfo Restaurant. Call Menu Info. Lunch Special. Happy Hour. White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro.

El golfo restaurant

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El Golfo Restaurant. Delicious seafood broth with shrimp, scallops, squid and mussels. All dishes served with black beans and rice.

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What's wrong with this menu? El Golfo Restaurant. Call Menu Info. Lunch Special. Happy Hour. White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro. Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales. Fresh mussels in sherry wine with fresh ginger and spring onion server with hot rolls.

El golfo restaurant

Prices have gone up since the last time I was here, but they still serve plenty of food. A well priced item on the menu are the pupusas, even though they are an appetizer one order or more than enough. October This place is good simple Mexican restaurant.

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Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales. Green Fried. A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro. Fresh mussels in sherry wine, fresh ginger, spring onion, and served with hot rolls. Sopa de Mariscos. Three pupusas with cheese or pork and cheese served with curtido and salsa de tomate. Sunday: am - pm. How do I get free delivery on my El Golfo Restaurant order? Where can I find El Golfo Restaurant online menu prices? Side Orders. Miller Lite. View upfront pricing information for the various items offered by El Golfo Restaurant here on this page. Crisp mix greens with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing.

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Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas. View upfront pricing information for the various items offered by El Golfo Restaurant here on this page. A bed of fresh lettuce topped with homemade guacamole, garnished with tomato, radish and egg wedges. Yuca con Chicharron. Stuffed chicken breast with fresh spinach and mushrooms in a rich cream sauce. All dishes served with rice and beans. Ceviche Mixto. Angus strip steak and lobster tail, served with our special garlic brown and lobster sauce. Sunday: am - pm. Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese. Dos Equis. Grilled 12oz. A seafood stew with shrimp, scallops, squid, clams, mussels, fish and half of a one pound lobster.