Devi restaurant

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We chose this for restaurant week dinner as it receives great reviews from several sources including the NYTimes Scoop App, which has rarely steered us wrong. We were seated upstairs and the ambiance was pleasant with great service and good advice from our server. We started with cocktails from an eclectic menu, which was really different from the usual fare. I had a cinnamon martini, my husband a Bombay Sapphire - of course. Appetizers were so tasty, we had three selections each. For dinner we shared shrimp curry and chicken masala, which might have been the best we have ever had.

Devi restaurant

It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested. The chicken tikka masala was average, the sauce being good, but the chicken overcooked and so dry. If you like this post, the photos or the blog, please post a comment or feel free to share! Michelin Stars. My Favorite Places. Even eating it with rice, naan or drinking some mango lassi did not help. However, I enjoyed the dal that, although spicy, was creamy as I like it. So, if you ask me if I would go back, I guess you know I will probably not I Just Want To Eat!

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It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested.

Devi restaurant

This restaurant has been reported as permanently closed. Click here if it has reopened. Cuisines: Indian , Buffet , Vegetarian. If this restaurant is open or has reopened, just let us know. Is this your restaurant?

Anuja joshi and aneesha joshi

Reviewed March 24, Excellent but expensive. Can a vegetarian person get a good meal at this restaurant? Apply Coupon. Claim your listing for free to respond to reviews, update your profile and much more. Does this restaurant have a full bar? However, I enjoyed the dal that, although spicy, was creamy as I like it. Is this restaurant good for large groups? I believe that Indian food can be a very elevated cuisine and this is certainly what Devi strives for. Devi is rated accordingly in the following categories by Tripadvisor travelers: Food: 4. Pistachio Kulfi. Coarsely ground lamb patties pan seared and served on mini naans. Future orders not allowed. Skip to main content. See the best nearby hotels See the best nearby restaurants See the best nearby attractions. Meat Main Course list.

Sri Devi Curry House. Claim This Business.

I Just Want To Eat! Chicken Vindaloo. Farm Raised Poultry list. Manchurian Cauliflower. And I don't remember what it's called but the cauliflower appetizer was A-mazing and I don't like cauliflower. Goat Biryani. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. Gilbert O. Chappli Kebab. Yes No Unsure. See the best nearby hotels See the best nearby restaurants See the best nearby attractions. The methi chicken was tasty but slightly over seasoned and very very heavy. Devi Claimed. Appetizers list. Decor IS a bit cheesy as one of the other reviewers wrote and our waiter was like a puppy as it was his first week and he was not from India which sort of bothers me.