Copelands menu new orleans

No alcohol served before AM on Sunday as required by law. Disclaimer: Always check with the business for pricing and availability of menu items.

Topped with monterey jack. Served with our unique fried bow tie pasta. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce. Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese. Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

Copelands menu new orleans

What's wrong with this menu? Copeland's of New Orleans. Call Menu Info. Dessert Menu. Cheesecake Bakery. Catering Menu. Smoked turkey, ham, bacon, cheese, served with Tiger sauce and beer-battered French fries. Choice of cup of soup or side. Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it with Shrimp! Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

Fried Chicken Tenders.

What's wrong with this menu? Copeland's of New Orleans. Call Menu Info. Drink Menu. Saturday and Sunday Brunch Buffet. Topped with Monterey Jack. Served with our unique fried bow tie pasta.

The menu will be updated on the 1st of March This restaurant serves New Orleans-style food and is serving in 12 American states. It has more than 40 active branches. The salads are served fresh with your choice of dressing. Chicken and waffles on the menu has buttermilk waffles with seasoned chicken cutlets. Chicken parmesan is breaded chicken bread fried and served with angel hair pasta.

Copelands menu new orleans

Copeland's is a restaurant chain started by New Orleans native Al Copeland in It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by It then significantly retracted over the next few years, closing half their restaurants with only 12 locations remaining in four states, with over half of their locations in Louisiana. Al Copeland February 2, — March 23, was an American Louisiana-raised entrepreneur who is, first and foremost, known for founding Popeyes Chicken and Biscuits in Arabi, Louisiana in Copeland's Restaurant Menu items include French and Cajun inspired dishes that include a focused number of steak and seafood dish specialties. It also offers a special Sunday Brunch menu.

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Log In Sign Up. Sidecar - Est. Shrimp Cocktail Platter. Loaded Baked Potato. Macaroni and Cheese. Peter Street. Chicken Parmesan. Get directions. Cobb Salad. Blackened Bayou Chicken Red Hot Potatoes 4. Copeland's has everything you need right here! Copeland's Famous Biscuits 6 4. Must-visit Food in Atlanta.

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Additional Information:. Andouille Sausage. Penthouse Salad. Served with Andouille sausage, fried chicken tenders or fried catfish strips. Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice. Chicken 4 Lbs. Chardonnay, Sonoma-Cutrer, California. Beer-Battered French Fries. Creole Shrimp Rice. Friday: am - pm. Specialty Mimosas. Chicken Alfredo Southern style, lighter, whipped cheesecake with a buttery pecan crust. Oysters Rockefeller.