Bonchon background

Our soaring popularity bonchon background in our competitive edge—from Korean heritage infused in every touchpoint and our food, to distinct proprietary sauces that leave customers craving more, bonchon background, we have it all. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere. Are you ready to jump on our bandwagon?

His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken.

Bonchon background

When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. The menus are complimented by other Asian-inspired specialities — such as bibimbap, Korean tacos and pork buns, although that varies by location. All the sauces are still made in its global kitchen in South Korea, but there are no Bonchon restaurants in South Korea. This is by design. South Korea is saturated with fried chicken spots, so it made more sense to introduce the craze in places familiar with this style of fried chicken, but not inundated with locations on every corner. CEO Flynn Dekker joined the company about two years ago, when the business was sold to a private equity firm. He had been with a competitor, Wingstop, and was looking for a new challenge. The brand has slowly been gaining traction in popularity as the team adds more locations. Seo is still involved as both a shareholder and board member. He serves as the chief quality officer as well.

BonChon Chicken Philippines.

The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. Contents move to sidebar hide.

In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements. Founded in in Busan, South Korea, by Junduk Seo, Bonchon has grown from a single concept to a global phenomenon, renowned for its unique culinary offerings and robust franchise model. Bonchon's journey began with a focus on perfecting Korean cuisine's simple yet sublime elements. Its signature Korean fried chicken, known for its distinctive crunch and flavorful sauces, remains the cornerstone of the brand. Bonchon's versatility shines through its continuous menu evolution. These innovations cater to a broad range of palates, bridging cultural gaps and introducing Korean cuisine to a global audience. With more than restaurants across nine countries and a strong U. This flexibility is evident in the diverse restaurant formats Bonchon offers, from traditional full dining to innovative concepts such as ghost kitchens and airport locations. CEO upon joining the company in has been pivotal.

Bonchon background

When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. The menus are complimented by other Asian-inspired specialities — such as bibimbap, Korean tacos and pork buns, although that varies by location. All the sauces are still made in its global kitchen in South Korea, but there are no Bonchon restaurants in South Korea.

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Cookies allow the web site to remember important information that will make your use of the site more convenient. Such registration does not constitute approval, recommendation or endorsement by the commissioner of financial protection and innovation nor a finding by the commissioner that the information provided herein is true, complete and not misleading. In his own words, Dekker says he fell in love with Bonchon at first taste. The next phase of growth is focused on consistency and more of a hub and spoke model versus the former, more random approach. CEO Flynn Dekker told Foodable that although Bonchon is pushing to expand exponentially in the coming years, the company still wants its franchises to provide top-quality customer service, excellent product quality, and world-class dining experiences. BonChon Chicken. Dekker goes on to say "The philosophy in that process really hasn't changed. Back then, Seo had suppliers but decided to cut out the middleman and produce the sauces on his own. The reason why this makes the chicken even crispier lies in the science of the food. Bonchon Australia.

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC.

With over 87, fried chicken restaurants in South Korea alone, Korean people are no strangers to the addictive crunch of their chicken. He brought the brand to NYC in and as he put it "When police were dispatched to manage traffic around the new restaurant, I knew we had a winning formula. If you choose, however, to place an order, apply for a job, refer a potential employee or submit a site for a potential restaurant to us online, we request certain personal information such as your name, residential and email addresses, and phone number. Pizza Papa John's Pizza Hut. Having studied the markets, the Bonchon team has found that its food resonates across all ages and ethnicities, not just in Asian-dense populations. Necessary cookies are absolutely essential for the website to function properly. So, when the Covid pandemic forced restaurants around the world to shutter their dining rooms, Bonchon was already positioned to pivot quickly. He serves as the chief quality officer as well. In the future, Bonchon is hoping to have stores in the U. Bonchon also serves japchae, a glass noodle dish with bulgogi and a variety of vegetables, like carrots, red peppers, onions, mushrooms, and spinach. Article Talk. Enjoy our recipes on site, to take away, or by delivery! Today, Bonchon continues to be featured in highly-touted food publications all around the world as it keeps expanding. Don't be surprised if a new Bonchon pops up in your neighborhood.