Bistrot916

By Katya Wachtel. By Matheus.

You can opt for French classics and feast on a seafood tower or you can try their spins on spring rolls using boudin noir. The interior is simple and kept dark like a bistro with pops of colour from the blush pink table coverings. It's our wedding anniversary dinner and Mr NQN is slightly alarmed that we are having French food which he proclaims "too rich" but yet is the reason that I love it. But at Bistrot you can choose your own adventure. You can have escargot, chicken liver parfait and steak frites but you can also have French food like boudin noir spring rolls, Murray Cod with blue swimmer crab butter and mushroom frites for heaven's sake. The Bistrot menu is one page long with fruits de mer, entrees, plats principaux of the protein with frites variety, sides and desserts.

Bistrot916

If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot , bookings recommended. Cuisines French, Bistro. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close.

Best Restaurants Gift Card Not accepted. Bistrot916 another? After sampling it I leave him to his happy moment with it, bistrot916.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team. Odds are, you're likely to have another one at his latest venture, Bistrot , which opened in early

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter. Picture bentwood chairs, pink tablecloths, exposed bricks and a wall filled with vinyl records. Contact Details.

Bistrot916

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

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By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. My bakery founds By Matheus 2 Items. Type Restaurant. There's also a classic mignonette and a fantastic ginger jelly - the jalapeno hot sauce and ginger jelly are the picks. But at Bistrot you can choose your own adventure. Written by Matty Hirsch Wednesday 21 April Fully Licensed no BYO. Add Comment Your email is never published nor shared. And the scallop ceviche and lait de tigre is a spin on ceviche. Best Restaurants Gift Card Not accepted.

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Discover Time Out original video. By Katya Wachtel. Tomatoes, cabbage and cream is an intriguing combination. By Matheus. About Lorraine Elliott Hi! My bakery founds By Matheus 2 Items. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Address: 22 Challis Ave Potts Point It's either that or lick the plate, there's no other option. Reader Comments Loading comments About us.