Best affordable chefs knife

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Learn more about it. This large, versatile knife is typically between 8 and 10 inches long, has a sharp, pointed tip and slightly curved blade and can be used to slice and chop everything from herbs and vegetables to meat and fish. Read on to find the best one for you. The way the knife feels in your hand is going to affect how often you want to use it. Japanese knives are designed for the push-pull cutting style, in which you rock the knife back and forth across your food and use the whole blade, as opposed to the more Western style of chopping while keeping the tip of the knife on the cutting board. I upgraded my department store knives to a set of Henckels knives earlier this year and have not been disappointed. This is another knife that combines Japanese craftsmanship and materials with the style and approachability of Western knives.

Best affordable chefs knife

We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. A good kitchen knife is key to helping you prep your food safely and quickly. The long, sharp blade of a chef's knife allows for all sorts of cutting tasks, so you can slice a steak, chop a cucumber, dice an onion or mince some herbs. This versatile style of knife comes in a variety of sizes — from six- to inch blades — so you can find the one that feels best in your hand whether you have a larger or smaller grip. When shopping, the two main types of chef's knives you'll find are German knives , which are sturdy and thick, especially at the bolster where the blade meets the handle , and Japanese knives , which are lightweight and razor-sharp with thinner blades. Within these categories, you'll find a variety of blade and handle materials and constructions, which affect how the knife feels and how long it will last. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test everything you'll need to whip up some of your favorite meals, including knives of all kinds. We've spent years testing serrated knives , butcher knives , fish fillet knives , electric knives and more, and we reviewed more than 30 chef's knives for this article. Our experts considered factors like how well each knife cuts a variety of foods such as whole chicken, cheese and garlic cloves and how comfortable it is to hold as well as the weight and ease of cleaning. Below, we share more information on how we test kitchen knives as well as expert insight on what to look for before shopping for a new knife for yourself or a new home cook. For more recommend knives, consult our guides to the best boning knives , paring knives and steak knives. It was one of the only knives in our test that could cleanly slice tomatoes, chop onions, cut up carrots, bone a chicken and create thin ribbons of basil. This German classic is fully forged and has a full tang meaning the metal of the blade runs through the whole handle , which helps it feel perfectly balanced and ergonomic in your hand, but can be on the heavier side for some.

Photo: Michael Hession. Most testers, including Sam Sifton, named the MTH as their top choice among all of the contenders.

By Johnny Brayson and Emily Singer. Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more. The secret lies in seeking out trusted brands and zeroing in on details like construction methods and materials used. Budget chef knives are often made from softer steels and may require more frequent sharpening, but when properly cared for, they can stand up to years of regular use.

If your knife is comfortable to grip and razor-sharp, you can chop ingredients faster and with more control and therefore more safely. After putting in over hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac MTH With its super-sharp edge, sleek, tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. This classic German knife is a great choice if you prefer a heftier model for heavy-duty tasks. Its blade is softer than that of our top pick, so you need to sharpen it more frequently. This knife is comfortable to use, durable, and pretty sharp. Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. Thanks to its sharp edge, hard steel, quality construction, and affordable price, this model is one of the best values in Japanese-made knives. The flat belly curve makes the F ideal for fine cuts and paper-thin slices of vegetables and meat. We liked how easily it maneuvered around curves when cutting away butternut squash skin and citrus rinds.

Best affordable chefs knife

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. There is no kitchen knife more important than a chef's knife, unless, of course, you're an Italian nonna, in which case you can probably break down a cow with a dull paring knife. But for all the rest of us, a chef's knife is where most of the action is. It is a true workhorse, useful for nearly any task.

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Photo: Michael Murtaugh. I also diced them and cut them into thin sheets, stacked those sheets to cut julienne and cross-cut the julienne to make a brunoise. The edge was sharp, and the knife itself was comfortable to hold. It is a true workhorse, useful for nearly any task. A knife should feel "balanced" as well, though that term is hard to define in any absolute sense. Make sure to hand wash and fully dry in between each use, and store it in a way that will safely preserve the razor-sharp edge. Most home cooks won't be making those kinds of adjustments, not right after buying the knife, and not any time after that either. Our pick. What we liked: Another knife from Misono, the is very similar to the UX10, at a slightly lower price point. We looked for sharpness, precision, maneuverability, and comfort. A chisel bevel can reach superior levels of sharpness but is more prone to chipping if used improperly.

To ensure you get the best quality kitchen knife, Misen uses a direct-to-consumer sales model to offset the bills of middlemen which typically drives prices up. This makes it multi-functional in carrying out tasks like chopping herbs, slicing onions, deboning chickens, and cutting potatoes.

After completing the paper test, we ran each knife through a series of vegetable tests to see how they performed using different food textures. Johnny Brayson Our tester did find the Material knife to come up short in a couple of aspects, though. Basic care. A tomato is yet another classic way to test a blade's edge: The skins are taut and slippery, while the inside is soft and easily mangled. It's super sharp from the get-go, and its thinness and lightness make it feel incredibly nimble and agile. Runner-up: Tojiro F Once made of wood, the handle is now made of polyoxymethylene, a durable type of plastic that won't crack or degrade with extended use or when exposed to moisture. The carbon steel holds its edge very well and is especially easy to sharpen, but is more prone to rusting if you're not careful with it. We also appreciated the good price. When assessing the overall experience, we looked for knives that rocked back and forth easily and that required little pressure to cut through meat.