Bbc lasagna

Make a cheesy lasagne for a comforting dinner the whole family will love.

Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened. Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over. Tip in the chopped tomatoes.

Bbc lasagna

Shopping list. For the ragu, heat the olive oil in a frying pan over a low heat and fry the celery, carrots and onion for approximately 15 minutes, until softened and golden. Add the garlic and rosemary and fry for two more minutes. Add the beef and pork mince and cook until the liquid from the meat has been absorbed. Cook for approximately 45 minutes. Once the wine has evaporated, add the tomatoes and stock. Leave the mixture uncovered to cook slowly for two hours. Top up with more warm stock if necessary. Season with salt and freshly ground black pepper to taste. To make the bechamel sauce, place the milk in a large non-stick saucepan, add the bay leaves, onion and nutmeg and gently bring to the boil. In a separate saucepan melt the butter and add the flour. Beat well and cook for two minutes. Remove the milk from the heat and add a little to the flour mixture. Combine well, and when all the milk has been absorbed, add a little more. Continue to do this until all the milk has been added, whisking continually.

Cooking time over 2 hours. Turn off the heat and set aside for 1 hr to infuse. Slow cooker beef lasagne by Philippa Davis, bbc lasagna.

Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins. To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook g lean beef mince in two batches for about 10 mins until browned all over. Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture. Pour over g passata or half our basic tomato sauce recipe and ml hot beef stock.

Shopping list. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat. Once hot, add a glug of oil and then add the onion, carrot, celery and bay leaf and cook for minutes, or until softened. Add the garlic and continue to cook for two minutes. Turn the heat up and add the mince to the pan and continue to fry, breaking up any large chunks, until the meat is brown all over.

Bbc lasagna

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Try a lighter lasagne by Tom Kerridge or a chunky meatball lasgane by Gennaro Contaldo. This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides kcal, 50g protein, 56g carbohydrates of which 17g sugars , 47g fat of which 23g saturates , 5. Lasagne recipes We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagne al forno. More lasagne recipes. Featured All.

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Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. Vegetable lasagne. Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. Is sourdough good for you? Cheesy pasta rolls. Pour over the tomato sauce and stock, add the nutmeg, then season. Simmer for 20 mins. Back to Health Is coffee good for you? Minestrone soup. Healthiest winter foods. Spicy mushroom lasagne by Yotam Ottolenghi. Is peanut butter healthy? Spaghetti bolognese. Once cooked, a lasagne will be too hot to eat straight away and is best left for at least minutes to cool down for a better flavour.

Everyone's favourite family meal. For the ragu, melt the butter in a large flameproof casserole dish over a medium heat until foaming.

Heat the oil in a frying pan, then cook the beef in two batches for about 10 mins until browned all over. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Drizzle over about one quarter of the white sauce. Spoon over a third of the meat sauce and scatter over a little of the parmesan. Suggested recipes from this collection Join the community. Cabbage roll enchiladas. Or swap the carrot for 2 finely chopped fennel bulbs to add an aniseed note to the meat sauce. Chilli con carne. Choose the type of message you'd like to post Choose the type of message you'd like to post. Barbacoa pulled-beef tacos. Serve scattered with basil, if you like. Leftover cooked lasagne can be covered and chilled for up to 3 days, ready to be reheated as is or in portions. Serves Serves Classic lasagne.