Antique stoneware crock markings

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love antique stoneware crock markings classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list.

Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the American kitchen. These antique crocks we generally made of ceramic and were popular mainly because of their sturdiness, durability, and affordability in past centuries. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history.

Antique stoneware crock markings

This 1-gallon stoneware crock has the impressed mark of Daniel Shenfelder pottery, proving it was made about in Pennsylvania. There were many small potteries making stoneware and other ceramics for use in the kitchen, bedroom or farm. Most utensils made in America by the s were made with thick pottery sides in simple shapes with almost no decoration. The most expensive examples collected today have a design or name on the crock to trace for the age and maker. But unsigned pieces are often identified when sold at auctions. That takes an expert; a family legend is not enough. Conestoga Auction Company often sells antique and vintage stoneware. Is the side curved or straight? Is there a shaped rim? Is the interior glazed in the same color as the outside or is the inside different? Are there quirks in the shaping of the bottom? These clues can be recognized from a picture, but contact the auction and ask how they knew the maker of the unsigned piece. This crock is similar to others attributed to Shenfelder Pottery of Reading, Pennsylvania. It has a blue hand-painted leafy branch on the outside. Less-expensive bottles with secure closures were used by the s.

You may notice listings for gallon crocks, pickle crocks, butter churns, and other types of antique crocks.

Simple, antique utilitarian stoneware like jugs, crocks, churns, bowls, and pitchers are valued now due to how they were uniquely manufactured. Potters used a salt-glazing process to create a glass-like finish on the crocks when they were fired. Prior to firing, the artisans would decorate the vessel with blue, painted designs. Unique characteristics of this antique stoneware included:. An antique 's value varies based on the piece's age, design elements, size, and maker. Take a look at this list of comparables, which can give you a ballpark idea on antique stoneware pricing.

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. By the early 20th century, many American households owned stoneware crocks. Stoneware describes a clay that has a waterproof rating of under two percent.

Antique stoneware crock markings

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list.

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Be on the lookout for a maple leaf logo with the name in the center. Crockery comes in a variety of sizes. The beautifully detailed pieces typically bring higher prices than their more basic counterparts. Also, during the s, when many English potters emigrated to America, American crockery quickly began to imitate English designs. Table of Contents. Starting first as six separate factories, Monmouth Pottery used a wide variety of glaze techniques to produce striking crockery. Use profiles to select personalised content. American crocks were made from the 18th century to the 20th century. A fantastic stoneware No. They are also great collectibles as they can significantly boost the value of your antique crock collection. Antique Crocks vs. A crock is pottery made of durable and water-tight ceramic material. Pin

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy.

This inch, 4-gallon West Troy jug with a handle features a whimsical hand-painted blue design. Estate sales are great places to find well-maintained antique crocks. An original stoneware crock has a very shiny, glass-like surface. In fact, it could imply that the crock is an authentic piece and therefore, will be valued high by collectors. The company was founded by John Paul in Minnesota and dated back to Their glass-shimmer glazing is also more noticeable. Non-cylindrical crocks? Instead, it was made in by merging seven different stoneware companies, including Monmouth Pottery. Crocks also contained the household soda and beer inventory. There are just too many antique crock makers to know every one, but knowing the biggest names in the game can help you find the most valuable crocks in the wild. Examples included salted meats, butter, jelly, grain, and pickled vegetables. However, it was still structurally sound. During the latter s, many skilled English potters came to America. Some crock makers may be regarded more highly than others.