6head sydney photos

Along with some of our exquisite dishes and guests, just like you creating memories 6head sydney photos 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD!

Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition. Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.

6head sydney photos

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. This historic area has been occupied by the Gadigal people for millennia and is one of the oldest European settlements in Australia. Its heritage buildings tell the story of a long, colourful past. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. Its history shines through, thanks to impeccably preserved rough hewn timber and golden sandstone elements. The interior of the restaurant has an ultra-premium, old world feel thanks to original materials and the additions of velvet booths, Australian art and tasteful lighting. The story goes that when the first fleet arrived they bought with them 6 heads of cattle, at a time when steak was the ultimate luxury. A convict was told to watch the cattle when they came ashore but they vanished while he was eating his lunch. All hope of finding them was eventually lost.

A rich blend of in-house creamed spinach sauce, smoked mozzarella, Parmesan, and Cheddar creates a unique gourmet experience.

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Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of

6head sydney photos

For guests arriving by Uber or taxi, there is a convenient drop-off point located on Hickson Rd at the rear of the restaurant. There are also a number of nearby parking stations in The Rocks as well as paid on-street parking:. Your waterfront corporate lunch or daytime date spot is right here. Dinner: Enjoy a waterfront dinner at 6HEAD and choose from our hand-selected dinner menu for an evening to remember.

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A rich blend of in-house creamed spinach sauce, smoked mozzarella, Parmesan, and Cheddar creates a unique gourmet experience. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD. Celebrate Valentine's Day at 6head. It features a carefully curated free-range egg yolk, premium Dijon mustard, bottarga for a subtle Mediterranean hint, and a touch of chicken salt, making it an absolute delight. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Stay tuned for more innovative dishes that celebrate the finest offerings of nature, created with the utmost culinary artistry. Phone 02 Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. It is a standout dish on our exquisite a la carte menu in Sydney and Perth.

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy.

Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD. At the forefront of our culinary vision is Head Chef Shane Middleton, a maestro of cuisine whose expertise promises to elevate the Perth dining scene. Ready for the ultimate luxury weekend? View on Instagram. Get directions. Join us and relish the artistry of uncomplicated yet extraordinary culinary creations. This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. Available now in both Sydney and Perth. A quaint pub with famous Australian emu, kangaroo and crocodile pizzas. Phone 02 We offer our respect to their Elders both past and present. A modern cocktail and terrace bar above one of the city's oldest pubs. Munich Brauhaus The Rocks. Our advice?