Zuzul coastal cuisine

For its location and service layout I say that this place is great. Food was excellent and felt very welcoming. First time here.

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on

Zuzul coastal cuisine

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on the pricey side but I feel it's worth it for the fresh fish and quality you get. My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! Got to dine on the patio, which was pretty nice. Wanted to try the Potatoes Zuzul, but that item was not available. I had the Cuban and the misses had the shrimp and grits. I have to say that both dishes were good, but not great. I had half of the sandwich to go and they did not include the fries :. Don't remember what the dessert was, but it was something like chocolate mousse and it was fabulous. We will go there again! My wife and I had lunch here this past weekend. I had the Cuban sandwich, my wife had the crab cake sandwich and we shared some Shrimp Ceviche.

The intimate dining room is clean cut with a color-palate reflecting ocean blue tones and sand shades.

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region.

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region. Many years later, the chef has resurfaced these memories, recipes, and lessons in seafood to open a restaurant in Shreveport. The menu consists of fresh, sustainable cuisine inspired by coastal Latin America. There is a balance of popular classics and lesser-known dishes. Although seafood is the main attraction, there are options for other proteins, such as chicken and pork chops.

Zuzul coastal cuisine

All the dishes were 5 star. The owner and his crew have made Zuzul an awesome go-to place in spite of the strip mall like location. This particular area is quickly becoming a sanctuary for eclectic and forward thinking food offerings. Highly recommend Zuzul. Vegetarian options: nothing specific, but there are great choices. December Absolutely top notch place! The beef carpaccio, seafood ceviche, and crabmeat guacamole are all great appetizers. The pistachio crusted halibut was incredible.

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Traveler rating. I had the Cuban sandwich, my wife had the crab cake sandwich and we shared some Shrimp Ceviche. There is a balance of popular classics and lesser-known dishes. Date of visit: April See a problem? I have to say that both dishes were good, but not great. Claim it. Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. Great fish dishes. Ratings and reviews.

By creating an account, I agree to the Terms of service and Privacy policy. T T he history of Zulu cuisine goes back to an era where traditions and values were important elements to the Zulu identity.

Got to dine on the patio, which was pretty nice. Reviewed July 11, Greasy food and expensive. Great fried calamari not overly breaded or greasy. Great fish dishes. Reviewed 22 April It is nice to see a quality modern restaurant with great food and drinks in town. Claim your listing for free to respond to reviews, update your profile and much more. Fans will assist with cooling temperatures in the warmer months. Got to dine on the patio, which was pretty nice. Date of visit: April This is labeled a coastal restaurant. Updating Map First time here.