Zekes in new orleans

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, zekes in new orleans, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 zekes in new orleans "Kitchen Nightmares," staff morale was low and regulars had stopped coming. Despite the positive direction things seemed to be going after his appearance, Zeke's was sold and closed for good by October

Zeke's was originally owned by a local icon named James Flynn aka Zeke who opened the restaurant in In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in They decided to keep the name of the restaurant the same because it was popular and had a crowd of regulars. Darryl immediately made changes and cut staff, reduced the size of the portions, opted for cheaper ingredients and raised the menu prices. The reviews are not good. They say they were regulars before the hurricane but barely go there anymore because the magic of the place is gone and the quality has dropped. She informs Gordon her husband is the one who made changes and put dishes on the menu without having any training.

Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish. When goes to the kitchen, the chef Emil mentions that the owners want to reduce the cost of the meat items, so quality meat is not procured. Frozen shrimp is used, because the owner Darryl does not have the time to visit the market and purchase fresh shrimp daily. Because they are paying staff out of their own pocket, they believe that anyone who is not happy working there can leave. I get that money is tight, but you still need to take care of your staff if you want to be succesful. Based on the suggestions from chef Gordon Ramsay, the restaurant has a makeover with a new area for fresh shellfish. Gordon Ramsay also added new items on the menu like a bucket of catfish, shrimp and alligator which does not require much preparation.

Darryl and Ellen sold Zeke's in Unknown 5 June at Ellen gets fed up and says that she and Darryl take out their personal money to pay their checks.

Zeke's is a restaurant in Louisiana, just outside New Orleans. It was founded by a man named Zeke, who was charismatic and capable. Tragically, he died in Hurricane Katrina in It was taken over by a married couple, Darryl and Ellen. Darryl made big changes almost immediately, cutting staff and using inferior products, as well as portioning food more. The staff feel handcuffed by all this, and the customers are starting to feel alienated as well.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in. Chef Ramsay was quickly shocked by the bad quality of the food at Zeke's as he dug into plates of half-frozen food and tasteless chicken. However, Some dishes, such as the restaurant's bread pudding , saved the establishment from total embarrassment. Ramsay cleaned up the place by adding fresh dishes to the menu and a revamped dining area.

Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish.

Price water coopers careers

Ashley says they are all talked down to. Emil speaks first and says he's making the same money for 50 hours a week that he used to for It was on the Metairie Ridge, above the flood. One commenter on a blog post about the episode claimed that many other restaurants from "Kitchen Nightmares" suffered the same fate after reverting to their old negative habits after Ramsay's visits. The new owners built something new in its place a year later. When Zeke took over, he toned the menu down to just above the level of a West End seafood joint. Unknown 12 May at Darryl and Ellen sold Zeke's in Sometimes the restaurants are basically bankrupt by the time Gordon gets there so it would be impossible to save them short of paying off their existing debts for them. The service begins. I'm sure that'll work out. The food suffers from it.

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming.

The world would be a better place without people like you! This is what happens when they owners only care about money. Watching it now. Kitchen Nightmares Wiki Explore. The food they served was not distinct or special, not food one can get from many restaurants or make at home. The next day, Gordon gathers the staff without Darryl and Ellen. While Zeke's restaurant is gone, one new restaurant has come to take its place. Oysters Cortello-Gordon calls them dreadful and says "I wouldn't put my name on that, I wouldn't even put my enemy's name on that". More so Darryl and his tiny little mind!! The staff feel handcuffed by all this, and the customers are starting to feel alienated as well. Candace says they aren't even allowed to eat a meal. Gordon sees that items in the kitchen are in bags, which Darryl uses to portion things.