yellowtail japanese restaurant & lounge

Yellowtail japanese restaurant & lounge

Shows every 15 mins on weekends and every 30 mins on weekdays. Such a nice joy to see in a great hotel. Over the years the Buffet at Bellagio has maintained it's excellence and is my "go to" buffet.

Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Don't miss the grilled eggplant! Even if you don't think you like eggplant, this is superb.

Yellowtail japanese restaurant & lounge

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Kristin Kimiya April 13, Loved the Sashimi style section of the menu with a great variety of fresh seafood. Great spot for a quick bite and sake, or large team dinners.

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Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Don't miss the grilled eggplant! Even if you don't think you like eggplant, this is superb. The wait staff was helpful and informative at every aspect of the meal, including suggestions. Don't over order! The food is very much a tapa style so take your time and enjoy two dishes at a time.

Yellowtail japanese restaurant & lounge

The menu, created by Michelin Star award-winning Chef Akira Back, pairs exquisitely with an abundant selection of specialty sakes and panoramic views of the iconic Bellagio fountains. The menu features seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, offering guests an array of preparation styles, from raw seafood to hour braised Wagyu beef. Chef Back creates a selection of innovative dishes inspired by his global travels, and the hand-selected sake, beer, and whisky collection is extensive and encompasses both classic and avant-garde options from many prefectures across Japan. Business Casual attire is preferred. Swimwear is not permitted. This page uses Google Maps. The map will be loaded from Google-Server and some of your data may be used by Google.

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Rate This Business. Yamilette Arana March 10, Specially if you get a patio table! May 20, Had the "Winter Warrior" sake 7 put of 10 but the star of the show was the "Protein Roll", best roll I've ever had 10 out of 10 , also a nice staff! She enjoyed the restaurant 's signature dishes, including big eye tuna pizza , tai snapper and kobe beef tataki with her customized, sparkly chopsticks. The food is very much a tapa style so take your time and enjoy two dishes at a time. Raneem MG July 28, If you need recommendations ask the bartender You might also like. Try the one with pop rocks! Don't over order! Such a nice joy to see in a great hotel. Over the years the Buffet at Bellagio has maintained it's excellence and is my "go to" buffet. Food is very good - not what you'd get at your neighborhood sushi place.

Before you even look at a menu, order the tuna pizza—trust me.

Pop rock roll worth a try the quality of nigiri slightly dissapointing but still good if you are from the west coast. Katie Gallagher June 6, You can still get a view of the fountains at bellagio from tge lounge , no need to wait for the dining room. Arturo Perzabal September 15, The sweet chili edamame and spicy popping crab roll are out of this world! Lynn Pina May 19, Seafood explosion highly recommended Justin Steele June 11, Try the one with pop rocks! Great spot for a quick bite and sake, or large team dinners. Reserve a table outside by the fountains and get the tuna pizza.

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