Wok n dumplings portland

The food was tasty and good ratio between wok n dumplings portland and veggies. Had Mongolian and blackbean beef which were amazing! The fried rice was also amazing but my only feedback would be to put the lemon chicken in a brown bag rather than a plastic container. Once we opened it, it was sweaty and slimy and I prefer it crunchy and crispy.

Not long after in , Linh Tran was hired at Aviary, where she would cut her teeth in the restaurant industry, while forming a life-long friendship with Jasper. Jasper and Linh bonded over their love of NYC—Laura being born and raised in Times Square—jogging, bar cruising, cooking, and time spent with family. Their natural ambition, curiosity, and penchant for warm meals reflected the welcoming spirit of what they knew a restaurant could be. With a family friendly atmosphere, thoughtfully designed space, and a curated selection of Chinese comfort food— XLB opened in January on N. Williams Ave— bringing to fruition years of conversation and camaraderie.

Wok n dumplings portland

The food was tasty and good ratio between meat and veggies. Had Mongolian and blackbean beef which were amazing! The fried rice was also amazing but my only feedback would be to put the lemon chicken in a brown bag rather than a plastic container. Once we opened it, it was sweaty and slimy and I prefer it crunchy and crispy. Mama Lisa. The Satay Chicken, wonton soup, veggie and rice and the chilli version as well was really delicious. Fresh, hot and tasty!! Also again, sorry for walking in when you were mopping the floors! Lejla Nessek. Delicious noodles, very well seasoned and good portion size. Great value. Food , service, and atmosphere was excellent. Food , was very satisfying , and the service was primo. Then the atmosphere was above average.

The Satay Chicken, wonton soup, veggie and rice and the chilli version as well was really delicious. Only a handful of table available. Fresh, hot and tasty!!

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. This map includes a plethora of different types, but does not delve into dumplings like tamales , empanadas , or ravioli; this map also sticks to filled dumplings, not solid ones that might appear in dishes like chicken and dumplings. For more dumpling options, feel free to explore our Chinese restaurant map. Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. This Vancouver Georgian restaurant is one of the few spots in the greater Portland area to get khinkali — knobby, dough-y parcels full of a rich beef-and-pork broth. Vegetarians can opt for a version made with mushrooms. The dish is best paired with an order of khachapuri, a cheesy Georgian stuffed bread. This Rose City Park food cart specializes in Tibetan dumplings, thick doughy wrappers securing fillings of beef, chicken, or pork with colorful house condiments. Perhaps even outshining the meaty versions are the vegetarian and vegan momos, packed with vegetables and potatoes.

Wok n dumplings portland

The food was tasty and good ratio between meat and veggies. Had Mongolian and blackbean beef which were amazing! The fried rice was also amazing but my only feedback would be to put the lemon chicken in a brown bag rather than a plastic container.

Hosted traduction

The Satay Chicken, wonton soup, veggie and rice and the chilli version as well was really delicious. Fresh, hot and tasty!! Phen Olano. Food , was very satisfying , and the service was primo. Williams Ave— bringing to fruition years of conversation and camaraderie. The food was tasty and good ratio between meat and veggies. Only a handful of table available. Asian -. Once we opened it, it was sweaty and slimy and I prefer it crunchy and crispy. Not long after in , Linh Tran was hired at Aviary, where she would cut her teeth in the restaurant industry, while forming a life-long friendship with Jasper. Had Mongolian and blackbean beef which were amazing! Plenty of choices in the menu. The fried rice was also amazing but my only feedback would be to put the lemon chicken in a brown bag rather than a plastic container. These steamed dumplings, originating in Shanghai, are filled with a homemade pork and chicken bone broth, ground pork, and our house mix of aromatics.

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Only a handful of table available. Baozi or simply, bao, are yeast-leavened buns stuffed with fillings and steamed to pillowy perfection. Waited too long for almost an hour. Wok fried noodles, popcorn chicken, heaping piles of saucy bok choy—our classic comfort food will make you feel right at home. With a family friendly atmosphere, thoughtfully designed space, and a curated selection of Chinese comfort food— XLB opened in January on N. Then the atmosphere was above average. Waited too long for almost an hour. Delicious noodles, very well seasoned and good portion size. Welcome to Woks N Dumplings Portland. Fresh, hot and tasty!! Only a handful of table available. Did not advise of the waiting time. Chinese Comfort Food. Now able to accommodate larger parties!