Windward passage upper arlington

For nearly half a century, windward passage upper arlington, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. According to Merriam-Websteressential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence. Those characteristics apply to Windward Passage, which has operated at Reed Road since Known for its cocktails almost as much as windward passage upper arlington seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself.

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared.

Windward passage upper arlington

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Choose From a Wide Selection of Dishes. That's the backbone of this business, the regulars, and we have servers who have been here for decades, too. Also, great prime rib and spareribs that are out of this world.

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I was a bit skeptical but all the great reviews of the prime rib are dead on. It was delicious and very tender. The red potatoes were perfect. Everyone loved the angels on horseback. The cinnamon rolls were a pleasant surprise. Grandma was especially pleased with her baked potato. The food was, as always, worth the wait. It's important to note that if you have someone with you who is in a wheelchair, they apparently only have one wheelchair accessible table in the whole restaurant so you may have an extra long wait, as we did. With this particular visit, we didn't have the best service. We had to ask several times for refills that, if it wasn't for one of the hosts, we likely wouldn't have gotten.

Windward passage upper arlington

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife. Our ideal location at the Harbor makes it convenient to enjoy day trips to neighboring St. John and St. Croix — by boat or plane.

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Fresh, expertly prepared fish, lobster, crab, and all types of seafood. Initially, she acknowledged, she liked to indulge in rare menu finds like coquilles St. Superb service by a knowledgeable staff. Also, great prime rib and spareribs that are out of this world. Courtney Roberts, who grew up in Upper Arlington and now lives in Columbus' Short North, said he thinks he has been a Windward Passage customer for 47 years. The seasoning and how they cook it is the best. We haven't changed much over the years, and people seem to like that. Some customers, like Bob and Bonnie Brown, have patronized the restaurant since it opened 48 years ago. Preparing Dishes Enjoyed by Many. Those characteristics apply to Windward Passage, which has operated at Reed Road since They're supportive of us.

The strait specifically lies between the easternmost region of Cuba and the northwest of Haiti.

Despite living in a different county, Acker still tries to visit Windward Passage every few weeks, she said. It's been here for so long and you can see it's so very popular. Known for its cocktails almost as much as its seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself. Windward Passage can accommodate parties of up to eight people. She said she's seen many regulars pass away, but there's a kinship among the staff and customers. That's the backbone of this business, the regulars, and we have servers who have been here for decades, too. Their house-made ranch dressing is definitely worth trying. Despite moving from the Upper Arlington area many years ago to Dublin, the Browns still visit Windward Passage three times a month. View Photos of Tasty Dishes. They're supportive of us. Some customers, like Bob and Bonnie Brown, have patronized the restaurant since it opened 48 years ago. We haven't changed much over the years, and people seem to like that. Nate Ellis ThisWeek.