William sonoma peppermint bark

For many especially around here!

Not long after Labor Day, people start asking for it. They don't care that the temperature outside may be 89 degrees, or that there's still days until Christmas; they're ready to get a dose of holiday cheer, and they want it in the form of peppermint-topped slabs of chocolate, thank you very much. In the 18 years since Williams-Sonoma first launched its peppermint bark , the brand's seen the simple, nostalgic candy go from popular stocking stuffer to cult favorite, becoming such a snowballing hit that the kitchenware company has started to view the holiday season—AKA the time when retail companies everywhere are pulling out every shiny new gadget and doorbuster deal to get people through the doors—as "peppermint bark season. The obsession is real. The candy's fan following—and the fact that it comes from a company better known for stocking a rainbow of Kitchenaid stand mixers and Le Creuset pans—can be dumbfounding at first. At its core, peppermint bark is easily replicable, even for home cooks with a lengthy track record of burning Pop-Tarts.

William sonoma peppermint bark

Williams Sonoma makes the very best peppermint bark in the world. We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U. And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1 High-quality Guittard chocolate. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime. So many peppermint barks are completely overkill when it comes to the peppermint oil combined with the chocolate, but we found that the Williams Sonoma bark has the perfect slight hint of mint. We trialed this recipe several times to perfect it, but finally nailed an identical bark that will cost significantly less and taste just as delicious. Following this recipe step by step will give you a delicious, beautiful end result, but if you want more information on tempering chocolate or would like to feel more confident going into the process we highly recommend checking out this blog post for a basic overview, or this IGTV for an awesome step-by-step demonstration. Tag femalefoodie so we can see what you're cooking! Your email address will not be published. Save my name and email in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instructions Prepare the candy cane pieces. Your email address will not be published. The kitchen-essentials store releases its peppermint bark once a year, right around the holiday season.

After 20 rounds of recipe testing, in , Williams Sonoma founder Chuck Williams and the Williams Sonoma Test Kitchen team developed the signature recipe for The Original Peppermint Bark that sparked a food trend that is celebrated by chocolate enthusiasts around the world during the holiday season. This press release features multimedia. Those who eagerly await the annual arrival of Williams Sonoma Peppermint Bark contribute to the consumption of over one million pounds of Guittard chocolate and 65, pounds of peppermint candy pieces. For more information on the collection, please visit: www. Since its founding by Chuck Williams in , the Williams Sonoma brand has been bringing people together around food. A member of Williams-Sonoma, Inc. NYSE: WSM portfolio of brands, Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

Handcrafted from triple-distilled peppermint, Guittard semisweet and white chocolate, and crushed peppermint candy bits, our seasonal Peppermint Bark collection is the stuff that sweet dreams are made of. Often copied but unmatched in quality and flavor, this confection is made by master candy makers, who pour a layer of melted semisweet chocolate on a marble table, then top it with a layer of creamy white chocolate before finishing it with a snowfall of handmade peppermint candy pieces. This addition to the Peppermint Bark collection is topped with flakes of Jacobsen pure flake sea salt for an even more nuanced flavor. This member of our Signature Peppermint Bark Collection showcases layers of Guittard premium semisweet and bittersweet chocolates, plus rich, chocolaty cocoa nibs. They marry that salty pretzel crunch that we snackers love so much the flavors of white and dark chocolate and peppermint.

William sonoma peppermint bark

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. After graduating from The Culinary Institute of America and working in professional kitchens, Kristin went on to acquire a bachelor's degree in journalism and graduated in

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Gently press pieces into white chocolate slightly. Do not put in the fridge. There's a whole advent calendar, chocolate-covered pretzels, truffles, and more. The chocolate bark is made with custom-blended Guittard chocolate and double-distilled oil of peppermint — and finished with bits of peppermint candy pieces on top. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Not Vitamix blenders. And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. There are a lot of flavors that people associate with the holidays , but few are as iconic as peppermint. Your dark chocolate should be set at this point. Those who eagerly await the annual arrival of Williams Sonoma Peppermint Bark contribute to the consumption of over one million pounds of Guittard chocolate and 65, pounds of peppermint candy pieces. It's beginning to look a lot like Christmas!

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Use limited data to select content. The chocolate is high quality, rich with cocoa flavor, and has the perfect mouth feel. How to Host a Hot Chocolate Party for Or bring those truffles as a white elephant gift to a holiday party. Get our FREE e-book with our 20 most popular recipes, all in one place. After 20 rounds of recipe testing, in , Williams Sonoma founder Chuck Williams and the Williams Sonoma Test Kitchen team developed the signature recipe for The Original Peppermint Bark that sparked a food trend that is celebrated by chocolate enthusiasts around the world during the holiday season. It sold out almost immediately, prompting Williams to put it on the cover of the brand's holiday catalog the following year—serious territory, given that the coveted space is often reserved for big-ticket gifts and gadgets. The only logical choice was to crush them on top of warm, melted chocolate. Use a bench scraper to distribute the white chocolate as evenly as possible over the dark chocolate. That said, the company has been doing everything it can to iterate on its hit, capitalizing on that short sales window with products ranging from brownie mixes to bark in the shape of paw prints a nod to the barking dalmatian that's been part of the company's peppermint bark branding since the beginning. We headed to the company's headquarters in San Francisco to get some answers. Nasdaq 16, They don't care that the temperature outside may be 89 degrees, or that there's still days until Christmas; they're ready to get a dose of holiday cheer, and they want it in the form of peppermint-topped slabs of chocolate, thank you very much. Silver