Who owns boha london

They've brought in chef Anthony Fletcher who was most recently running things at The Ned and whose food consultancy was responsible for all the food in the royal box at Wimbledon for years.

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Who owns boha london

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Find out more : Visit their website or follow them on Instagram bohalondon.

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The high-end destination is styled as a lush restaurant with nature-inspired decor and also features a s-prohibition-themed cocktail speakeasy in the basement. The menu revolves around a fusion of British and Irish cuisine, and aims to contribute to an unforgettable experience. Remember that it's important to write an honest review. Please refrain from reviewing if you are connected in any way to this business. Read our guidelines here. Honesty pays!

Who owns boha london

They've brought in chef Anthony Fletcher who was most recently running things at The Ned and whose food consultancy was responsible for all the food in the royal box at Wimbledon for years. Irish beef is a big part of the menu, in dishes like Wagyu short rib Irish stew, Irish chocolate fed Wagyu tomahawk and an Irish whiskey marinated, charcoal-cooked Irish Hanger Steak. There's also a strong Irish influence in dishes like the Kerrs Pink potato carpaccio, served with old Winchester custard and pickled shallot, and hispi cabbage in-house dry aged bacon and beef dripping. And any take on an affogato that includes Five Farms Irish cream has our blessing.

Wyre borough councillors

Next accounts made up to 30 May due by 28 May Hide this message. Company type Private limited Company Incorporated on 5 May Accounts First accounts made up to 31 May due by 5 February Catherine Hanly 06 September Skip to main content. Tell us what you think of this service link opens a new window Is there anything wrong with this page? We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. You've rejected analytics cookies. Get a complimentary drink and dessert when you try Amazonico's new express lunch menu, Japazonico. See our previous newsletters here. Companies House does not verify the accuracy of the information filed link opens a new window. Join 40, other Londoners getting exclusive news and restaurant offers from Hot Dinners. You can change your cookie settings at any time. Please enable the javascript to submit this form.

It has space for guests in the main dining room as well as a covered terrace, and downstairs speakeasy and cocktail bar. Dishes include bar bites and snacks amh and beag including foraged mushroom toast served with whipped cauliflower and truffle; and a cherry caramel burnt Cambridge cream, served with foie gras, charcoaled milk bread, and hazelnut. Lager plates include a signature wagyu short rib Irish stew, with stout, malt onions and fermented celery; herb-fed Yorkshire organic half-chicken, garnished with burnt lemon, and chicken syrup; and a whole Brixham dover sole, with brown butter, capers, lemon, parsley and samphire.

Follow this company File for this company. Accept analytics cookies Reject analytics cookies View cookies. Accept analytics cookies Reject analytics cookies View cookies. Last accounts made up to 31 May Cookies on Companies House services We use some essential cookies to make our services work. You've accepted analytics cookies. Open now Find out more : Visit their website or follow them on Instagram bohalondon Subscribe to be the first to get the news from Hot Dinners. Cookies on Companies House services We use some essential cookies to make our services work. Join 40, other Londoners getting exclusive news and restaurant offers from Hot Dinners Please enable the javascript to submit this form By signing up you agree to our privacy policy. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Next statement date 19 May due by 2 June Dine at il Pampero in Belgravia and get a free glass of Prosecco or wine. View on Google maps. We'd also like to use analytics cookies so we can understand how you use our services and to make improvements.