Who makes chestnut farms bourbon

Chestnut Farms was a bourbon I saw on the shelves quite a few times but it always fell under my radar because I knew nothing about it. Fortunately there are people on the internet who are a lot smarter than me, and a few of them decided to check out the COLA applications for some answers. The mash bill for this bourbon is not disclosed and there is no age statement on the bottle, but it is a NAS straight bourbon so we know it is at least 4 years old, who makes chestnut farms bourbon.

Thomas S. Moore was born in and his family moved shortly thereafter to Bardstown, Kentucky. Moore later dropped out of school at the age of 11 to start working to support his mother and his sisters, after his father died suddenly. One of his sisters eventually married Charles Willett, whose wealthy family had made a fortune in the distilling business. At the age of 22, Moore went to work for his in-laws, the Willetts, at their distilleries.

Who makes chestnut farms bourbon

Bottles of Chestnut Farms Bottled-In-Bond Kentucky straight bourbon whiskey sport a fine sketch of a horse running around the outside of the bottle, which separates the bourbon from other labels produced through Barton Master Distillers. The bourbon was distilled and bottled for Total Wine at the acre operation in Bardstown, Kentucky, which is owned by the Sazerac Co. Its Barton distillery is kept busy not only producing its own brands but supplying the bourbon for clients under their labels. The company has also returned to its roots, producing French cognac in Sazerac de Forge blends that date from the s. In , the Louisiana legislature proclaimed it the official cocktail of New Orleans. Savvy Americans substituted rye whiskey for brandy, then added absinthe, an anise-flavored wormwood liqueur that would be banned across the world in , blamed for deaths, credited with fabled hallucinogenic powers, and associated with addiction. Sazerac bought that brand in for its new Sazerac recipe. Presents a sweet nose bursting with classic bourbon notes of vanilla, caramel, and burnt sugar along with subtle layers of dried fruit and mint. Cigar Pairing: Olmec Claro. The lighter wrapper on the Claro knocks down the pepper and earth of the blend while accentuating the cedar and sweet espresso notes. The Chestnut Farms Bottled in Bond introduces a rich and creamy caramel sweetness to the cigar that settles nicely in between the pepper and cedar flavors.

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There is not a wealth of information out there on the Chestnut Farms brand. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. It is said to be distilled, aged and bottled by the Clear Spring Distilling Co, with addresses given in both Bardstown and Frankfort, Kentucky. The beauty of Bottled In Bond spirits is that the actual sites of distillation and bottling must be disclosed, and this is accomplished via the DSP number. So we know without any doubt that this is a Sazerac product. That is fine, since legally it does not have to do so if it is aged 4 years or more, which it must be, since it is Bottled In Bond. Oddly, an age statement is given on the Total Wine website.

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. View Video. Classic The Pinnacle of quality. Superb A great achievement. Excellent Highly recommended.

Who makes chestnut farms bourbon

Chestnut Farms was a bourbon I saw on the shelves quite a few times but it always fell under my radar because I knew nothing about it. Fortunately there are people on the internet who are a lot smarter than me, and a few of them decided to check out the COLA applications for some answers. The mash bill for this bourbon is not disclosed and there is no age statement on the bottle, but it is a NAS straight bourbon so we know it is at least 4 years old. Appearance — medium amber. Nose — the nose is relatively light and simple. There is a touch of ethanol initially, along with caramel, vanilla, light rye spice, a few mild citrus notes mainly dried lemon peel , and fresh oak undertones.

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Leave a Reply Cancel reply Your email address will not be published. Records were filed by Beam up until It instead remains fairly sweet through the finish. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. Loading Comments Appearance — medium amber. Cigar Pairing: Olmec Claro. And if you wanted to try and improve the situation, the flavors are all superficial and not very saturated, which makes it difficult to add anything more interesting to the cocktail to artificially introduce that complexity for fear of wiping them out. Overall — there is no doubt that this bourbon is fairly easy-drinking and does have some nice flavors, but in the end I thought this bottle felt overly simple and unfinished. The old Mattingly and Moore distillery company kept operating until , when it went bankrupt. There is not a wealth of information out there on the Chestnut Farms brand.

There is not a wealth of information out there on the Chestnut Farms brand. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers.

There, he met coworker Ben Mattingly, who would also marry into the Willett family. Maybe you would like to live the bourbon life vicariously through us?? There is not a wealth of information out there on the Chestnut Farms brand. Whatever the ultimate ratios might be, the next step is always that the grains are milled, cooked, and fermented to create a mildly alcoholic liquid. The fruits continue into the taste, but rye spices, some white pepper and oak become more noticeable. And if you wanted to try and improve the situation, the flavors are all superficial and not very saturated, which makes it difficult to add anything more interesting to the cocktail to artificially introduce that complexity for fear of wiping them out. The flavors are basic and simple, but well executed. Email Required Name Required Website. Which makes sense, since Sazerac makes both of these brands. Palate — this bourbon leaves a thin mouthfeel and is quite soft up front. The Tom Moore distillery produced 10 barrels of whiskey per day in its time and was quite profitable until it was closed down by prohibition in And while there are some differences, I think generally the important parts are still coming through. The lighter wrapper on the Claro knocks down the pepper and earth of the blend while accentuating the cedar and sweet espresso notes.