What does natto taste like

In the realm of culinary exploration, few foods can match the unique and acquired taste of natto. Originating from Japan, natto is a traditional fermented soybean dish that has intrigued and delighted palates for generations. But what exactly is natto, and how does it captivate the senses? Join us as we delve into the what does natto taste like of natto, its creation process, the potential health benefits it offers, and the captivating question: What does natto taste like?

Natto is without a doubt one of the most controversial Japanese foods out there. In fact, it seems nearly impossible to be neutral or even partial to the taste or texture of natto. But, why does natto have such a controversial reputation? What are the benefits of eating natto? Why does this beloved Japanese superfood have such a bad rep overseas? What even is natto to begin with?

What does natto taste like

Natto is a traditional treat from Japan, consisting of briefly fermented soybeans coated in a stringy, sticky goo. Like soy sauce and miso, it develops complex savory flavor through the action of beneficial microbes. But more than that, the characteristic that has made it famous on social media is the long, slippery strings of goo that develop in natto during fermentation. The latest recipes, tips, and tricks, plus behind-the-scenes stories from the Cook's Illustrated team. A species of bacteria called Bacillus subtilis, also known as nattokin, is responsible for turning steamed soybeans into natto. They also produce long, gooey chains of polysaccharides like those in okra and polypeptides. In the eyes of natto appreciators, this goo is the point. Stirring natto before eating it helps the mucilage strands stretch and link up: The more you mix, the more strings of goo you get. That simplicity allows the flavor—and texture—to shine. Once you get to know natto, it becomes extremely craveable. The Western culinary aesthetic has an endless appetite for long strings of stretchy cheese, so why not natto? Anyone for natto nachos?

He was most recently editor-at-large of CBS Interactive's Chowhound where he managed the site's food and travel editorial content.

This delicacy inspires intense love, as well as hate. We suggest trying it for yourself. Prior to becoming a writer, Joey was a publicist at TLC. He was most recently editor-at-large of CBS Interactive's Chowhound where he managed the site's food and travel editorial content. Education: Joey has a bachelor of arts in communication studies from Northwestern University.

Online Store. Natto is a popular fermented soybean food in Japan since ancient times. It is considered to have a unique flavor, with a strong smell and sticky texture. If we look behind that unique taste, natto is rich in nutrients that may even surprise you. Natto has high vitamin K2 content, antibacterial action, and high dietary fiber. The nutrients came from the fermentation process when making natto. You can easily obtain health benefits by eating natto in a little serving. What is Natto?

What does natto taste like

Hey there, fellow foodies and adventurous eaters! You might have heard about it, seen it in photos, or even plucked up the courage to try it yourself. But what does natto actually taste like? The first encounter with natto can be quite striking.

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United States. Sign up for the Cook's Insider newsletter The latest recipes, tips, and tricks, plus behind-the-scenes stories from the Cook's Illustrated team. Some have even described natto's flavor as reminiscent of bacon, but earthier. Understand audiences through statistics or combinations of data from different sources. Drizzle with soy sauce, add a dollop of spicy mustard, and garnish with finely chopped green onions. Use profiles to select personalised content. Natto has tons of amazing health benefits, which is largely why it is such a beloved superfood in Japan. Protein is essential for tissue repair, muscle growth, and overall bodily function. Before she joined Japanese Taste, she was teaching English to high school students in the countryside of Hyogo Prefecture. Related Articles. Toss cooked noodles with natto, soy sauce, sesame oil, and a sprinkle of sesame seeds. Comparisons aside, the majority of natto enthusiasts can't seem to put their finger on a precise flavor. Natto is without a doubt one of the most controversial Japanese foods out there.

I recently tried natto for the first time and was immediately struck by its unique taste and texture. Natto is a traditional Japanese food made from fermented soybeans that has a sticky, gooey texture, umami taste, and a strong smell. Natto has a distinctive taste that has been described as salty, earthy, and pungent.

Thanks for your feedback! Measure advertising performance. Defining Natto Natto is a traditional Japanese dish made from fermented soybeans. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. It may sound strange or off putting to eat raw eggs, especially with natto, but if you live in a country with access to raw eggs that can be eaten safely, give it a go! If you cannot find it locally, you can get fresh natto delivered from online retailers. Stirring natto before eating it helps the mucilage strands stretch and link up: The more you mix, the more strings of goo you get. Some describe it as nutty, while others detect hints of fermented soy sauce. United States. Save more by signing in to your account.