Vg 10 vs s30v

Vg10 Steel Vs S30v. When it comes to choosing the best steel for your projects, there are a few factors you need to consider.

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features. According to research Cobalt addition is aimed at improving the steel properties when tempered at higher temperatures.

Vg 10 vs s30v

Hello Lurker! Remove this ad and much more by logging in. What's your favorite blade steel? Pages: 1 Go Down. First off, I want to say that pretty much all of my experience with better grade knife steels are from Leatherman Charge's. For me, I like CM the best. It retains a good edge, it's pretty easy to sharpen, and it is relatively rust resistant. S30V is another great steel but it takes longer to get a sharp edge, IMO. Re: What's your favorite blade steel? Reply 1 on: June 27, , AM. Reply 2 on: June 27, , AM. Reply 3 on: June 27, , AM. Reply 4 on: June 27, , AM. Another steel I like is HC from Buck. But we have to remember that a good heat treatment is the key.

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In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features. According to research Cobalt addition is aimed at improving the steel properties when tempered at higher temperatures. It is due to this cobalt addition that VG10 steel is able to be surface coated with coatings that require high temperature application without affecting the performance of the steel.

Vg 10 vs s30v

Do you have a kitchen knife made out of VG10? Or maybe you recently got a folding knife from a reputable brand such as Spyderco or Benchmade and it is stamped VG Some of my favorite Japanese kitchen knives are made with vg10 steel as well as quite a few high quality folding knives I have used. After carrying and collecting knives over the last 40 years, I have had a chance to use many different knives made out of this steel. It has held up well in a variety of uses, from daily use at work to chopping onions at home, VG has seen a wide variety of uses in my hands. In this review, we take a look at VG 10 steel, a high carbon stainless steel that was originally made for Japanese chefs.

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Before engaging in any transaction of goods or services on TGO, all parties involved must know and follow the local, state and Federal laws regarding those transactions. Post by The Deacon » Mon Feb 14, am It's also something of a moot point, at least where Spyderco knives are concerned. Something similar can be stated about S30V. Post by TBob » Sun Feb 13, pm. What are the VG 10 Stainless steel properties. The three most common types of steel are mild steel, stainless steel, and carbon-steel. Much like ATS34 or cm. SG2 steel is also another steel considered to be a better version of VG10 steel as it is a powder metallurgy version of VG10 stainless steel that achieves better edge retention. S30v steel is a higher-grade stainless steel that offers better performance in these applications. Posted October 28, It may not be the best in any single attribute but it has no weaknesses either.

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Remove this ad and much more by logging in. Chief of the Absolutely No Life Club! Historical perspective would have helped there as well. The general consensus between the two is that s30v will be harder to sharpen, but will hold a good working edge longer than vg Post by The Deacon » Mon Feb 14, am It's also something of a moot point, at least where Spyderco knives are concerned. I have also found that it does not do great with stuff like cardboard, preferring kitchen duties to package processing chores. Hope it helps. It is a well-known choice for high-quality, durable blades. Forum rules. Both are fairly large folders, the Endura is thinner and lighter and carries easier. Quote from: Benner on June 27, , AM.