Vesta ready meals

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Stephen Rainsbury. Eddie Langdown. Post by Stephen Rainsbury I appreciate that Vesta meals are not haute cuisine and Jamie Oliver would throw a wobbly but I always keep a couple in my camp box just in case I end up missing a meal for any reason Asda have some in their online store but Sainsburys don't either :- I have one left, and according to the packet it was made by Campbell's food, but their website leads to Premier Foods and they don't have Vesta listed in the product range so it might be true Post by Eddie Langdown Post by Stephen Rainsbury I have one left, and according to the packet it was made by Campbell's food, but their website leads to Premier Foods and they don't have Vesta listed in the product range so it might be true

Vesta ready meals

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You add water provided to a heater bag of chemicals wrap it up and leave to stand for 10 mins. Post by Dave Not commented on this post so far as it is not something I have any interest in -BUT whilst doing the shopping last night I noticed at Morrisons that they had 3 or 4 different flavours of Vesta Meals. Asda have some in their online store but Sainsburys don't either :- I have one left, and according to the packet it was made by Campbell's food, vesta ready meals, but their website leads to Premier Foods and they don't have Vesta listed vesta ready meals the product range so it might be true

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We regularly develop our site to make it simpler and better. Please enable JavaScript in your browser to make sure you can always use our site. Why not use our award-winning tablet and smartphone app? The light crispy noodles have become smaller and are more like pork scratchings The chow mein itself has become a powder, the soy sauce has been reduced in size to almost nothing SO disappointed. Decided to buy a box of this for a trip down memory lane.

Vesta ready meals

It showed you had a sophisticated and worldly palette. In fact, the only real way to sate your urge for something spicy was to pop down to your local supermarket and pick up a Vesta. This was a DIY curry which was available in a choice of flavours — none of which were particularly hot or curry-like. The box contained sachets of coloured powder which you prepared by tipping them into a pot of boiling hot water and stirring. The end result was a shiny brown stew that both looked and tasted like shit. And which made your kitchen stink like a Calcutta cesspit. Retro Recipes Fo your next retro-themed dinner party, here's a collection of some of our favourite recipes from the 50s, 60s, 70s… Stud Cola "Unbutton a Stud" Australian s Cola that came in a denim can well it was a metal can but was… PEZ In Austria, Eduard Haas III invented the brick candy, taking the Pez name from three letters in the German… Hostess Trolley The LG Hawkins company introduced its "heated sideboard" in , but it was 22 years before one of its designers,… Goblin Teasmade Now a midth century icon, the Goblin Teasmade - which first appeared in - was one of the first… Space Dust Nobody ate Space Dust because it tasted nice.

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The light crispy noodles have become smaller and are more like pork scratchings Post by Paul Harris Did I say otherwise. Buy literally any other noodle pot on the market. Store in a cool, dry place. You add water provided to a heater bag of chemicals wrap it up and leave to stand for 10 mins. Post by Steve Anyone who buys those has lost the plot really, you can do far better with ingredients from the supermarket. Stephen Rainsbury. For crispy curls prepare as above. Post by Paul Harris Sausages are not particularly healthy food at best. Other Information Full Product Name: Chinese style soft noodles with chopped and shaped beef, vegetables, lentil curls and soy sauce. Cooking Guidelines Cooking Instructions - General. Stir in mls of boiling water.

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Post by Steve It is perfectly possible to eat a 'balanced diet' and eat some sausages. Post by Marc Is Vesta food? Preparation and Usage Serving Suggestions Pour the Chow Mein and soft noodles onto a warm plate, sprinkle with soy sauce. Remove and drain. Well this is one of my childhood favourites that I still eat today. I also have a few of the 'breakfast in a tin' about 90p in supermarkets. Post by Stephen Rainsbury Then Crispy Curls 1. Store in a cool, dry place. Now could we suggest adding some eggs and beans. Lucky there are no real nutritionists here. Marc UTC.