Ushi ramen

Even making it a year in a high restaurant turnover city like San Francisco is an achievement, so we were excited to head over and see what they were about. According to them, they made it a goal to bring something unique and different to the ramen scene in the Bay Area, and they definitely do that with their signature beef bone broth made with black truffle and olives. A popular style of ramen ushi ramen tonkotsu, which is a pork bone broth, so this takes things in a different direction, ushi ramen.

What makes them so unique is their choice of protein and broth. The menu at Ushi Taro is limited but their selection is awesome. They have an original, spicy, original shio, ox tail tomato, and vegan ramen. Ushi Taro also has a soupless ramen option that is not listed in the menu available in their restaurant. Their menu also includes a myriad of appetizers that are also really tasty. During our visit, we decided to sample a couple of their appetizers and three of their ramen options. These appetizers were made very well and tasted delicious.

Ushi ramen

I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. I also was excited to try it since it was a new restaurant in the Inner Sunset and it was close to my place. I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. When we got to the restaurant, I immediately loved the wooden interior and the atmosphere of the shop. I ended up going with a friend whose sister came to the shop and recommended it. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. His sister tried the oxtail and she loved it, so we decided to follow suit and get the spicy ramen. The first bite, I had I fell in love with the broth. It had a nice kick to it and it felt really rich in flavor. It was delicious.

A popular style of ramen is tonkotsu, which is a pork bone broth, so this takes ushi ramen in a different direction.

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This cozy Ramen restaurant is famous for beef ramen , most of ramen used pork not beef. Service very friendly. But inside space is very small. November Traditional Paitan - 5 Stars - flavorful broth; mouthwatering tender beef filet; perfectly cooked noodles with a slight bite. Beef Karaage - 2 Stars - Enjoyed the spiciness; batter seemed soggy; beef was squishy and chewyCrispy Mushroom - 2 Stars - Not as crispy as anticipated; batter seemed to have absorbed much oil; mushrooms were goodOverall: recommend Ushi Taro Ramen's delicious and satisfying bowl of ramen. More Reviews Ushi Taro Ramen.

Ushi ramen

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It was delicious. Comment Reblog Subscribe Subscribed. Website URL. Our order also came with the added bone marrow and black garlic oil. I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. Ushi Taro also has a soupless ramen option that is not listed in the menu available in their restaurant. This might sound like a bad thing, but honestly, I enjoyed the chewiness of the noodle. The first bite, I had I fell in love with the broth. I also was excited to try it since it was a new restaurant in the Inner Sunset and it was close to my place. Stay tuned for our next adventure!

Ramen Isshin. I've been twice since they opened thanks to two factors: sheer proximity to my house and the recent sub zero temperatures that have me craving noodles and broth. The spot was until recently home to the short lived Vicki'z Vegetarian Eatery and before that a shawarma shop.

Share this: Twitter Facebook. His sister tried the oxtail and she loved it, so we decided to follow suit and get the spicy ramen. Instagram A 40 Layer Lasagna?!?!? If I were to describe the dish, I would say it tasted like an extremely high-class instant noodle. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. What makes them so unique is their choice of protein and broth. I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! Ushi Taro Ramen. Personally, the Spicy is my favorite from their entire menu. Like Loading….