Turkey and ham pie mary berry

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Sour cream pastry: This is twice the amount you will need for the pie, freeze the rest for another time. Once you have submitted your query someone from the team will contact you. If needed, your query will then be passed to the appropriate Customer Service team. By completing the form with your details on this page, you are agreeing to have this information sent to the NFU for the purposes of contacting you regarding your enquiry. Join Login.

Turkey and ham pie mary berry

From Pieminister: A Pie for All Seasons, this leftovers pie recipe does exactly what it says on the tin, Here the pie is filled with turkey, ham and vegetables. We like leftovers, which is lucky because we were brought up on them. Not sure where they came from, though, as leftovers is all we ate! Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. Put the flour and salt into a bowl and add the cubes of butter. Mix the water with the lemon juice, then add about three-quarters of it to the flour mixture. Stir briefly until everything comes together into a rough, shaggy dough, adding the remaining water if necessary. Place the dough on a floured board, press it into a square, then roll it out into a long rectangle about 8mm thick. Fold up the bottom third of the pastry, then fold down the top third, like folding a letter. Fold in three again, wrap in clingfilm and chill for 20 minutes. Repeat the rolling and folding twice, then wrap again and chill thoroughly before using.

Place the rest of the pastry on top of the pie, pressing onto the pastry lip.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe.

Mary Berry Leftover Turkey Pie is a comforting and resourceful dish, perfect for transforming your holiday leftovers into a new savory treat. Seasoned with herbs and a creamy sauce, each slice is a testament to the flavors of a festive feast repurposed in the most delicious way. It is a savory pie with a creamy filling of turkey, ham, leeks, and mushrooms, and a crispy puff pastry crust. It is inspired by the famous British baker and cook, Mary Berry, who is known for her simple yet elegant dishes. Typically serving people, this pie is an excellent solution for post-holiday meals and can be prepared in a couple of hours. To elevate your pie to a culinary masterpiece, consider these professional suggestions:. You can prepare the pie and keep it refrigerated for a day before baking. However, you can also use shortcrust pastry for a firmer, crumblier crust. Ready-rolled pastries are convenient and provide consistent results.

Turkey and ham pie mary berry

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list.

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Breakfast Traditional Welsh Pour the pie filling and sauce into a 1. Re-roll any trimmings and make decorations. Lightly dust the work surface with flour and roll the dough into a rectangle. By Claire Thomson. Tip all the filling ingredients into your pie dish. You can unsubscribe at any time. We are all allowed to make shortcuts sometimes, particularly after Christmas. Reduce the liquid until you are left with a few spoons of the buttery liquid. Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut.

Chunks of turkey, ham and mushroom, all nestled in a creamy, homemade sauce and topped with a deliciously light shortcrust pastry top. It has to be done!

Print recipe. Re-roll any trimmings and make decorations. Cover and set aside until needed. Fold down the top third and fold up the top third as if folding a letter. Trim and crimp the edges of the pastry. Breakfast Traditional Welsh Place the dough on a floured board, press it into a square, then roll it out into a long rectangle about 8mm thick. Rest in the fridge for 30 minutes before using. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. To serve, cut the pie into thick slices and serve cold. Tristan Hogg, Jon Simon. Add the mustard, turkey and ham, and stir. See more leftover turkey recipes Roll out the reserved one-third of pastry onto a lightly floured work surface.