T.u.n.g dining

A dive into the mind of the chef behind an innovative pho in Hanoi.

Add to favorites. His course tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

T.u.n.g dining

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A dive into the mind of the chef behind an innovative pho in Hanoi. Pho my signature dish Noodles Vietnamese Vietnam. His posture is calm, yet his mind raced a thousand miles a minute as runners impatiently waited to pick up and serve the first amuse-bouches to hungry diners. Hoang Tung has garnered recognition from both his peers and diners for seamlessly blending Nordic influences, where he honed his culinary skills, with his Vietnamese roots. The result is a collection of exquisite dishes bursting with flavours as he fearlessly pushes boundaries.

T.u.n.g dining

Falling in love with fine cuisine set us on a fierce passion of opening a beautiful restaurant where you can find small-but-invaluable happiness in your life. G dining is the missing piece of our life we would have long been seeking for. Nestled in the heart area of Hanoi, few steps away from St. G dining breaks through all the limits and barriers of traditional fine dining with the most welcoming and warm-hearted, friendly experience. The 4 letter name stands for Twisted, Unique, Natural, Gastronomique, represents our philosophy, unparalleled experience inspired by fresh local ingredients. G is pictured as a small and cozy restaurant, focus on a complex culinary experience featuring excellent flavours.

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The process is painstaking for the chef, demanding significant effort to maintain the consistency of the broth — the very soul of the dish. Becoming T. It is a form of worship, a way of giving thanks. Contact us Subscribe to our newsletter Vietnam - English. Learn more about how Michelin manage your data here. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. New to Saigon? Secrets to his signature dish As Judith B. Travel 4 minutes. How does a chef translate thoughts into his signature dish?

When Hoang Tung moved to Vietnam in June , he was a mere year-old dreamer. He left Scandinavia where he got his international business degree, and bravely pursued a career far from what many of the people around him expected. He wanted to be a professional chef, and so despite discouragement and some self-doubts, he made it come true.

Dining Out 4 minutes. G in Ho Chi Minh City. I wanted to surprise them by creating a cold rendition of pho while still capturing the explosive flavours of its delicious broth. Chef Interview Michelin Guide regional cuisine. He takes joy as the dish is unveiled before diners, triggering a cascade of questions in their minds and prompting them to ponder why a traditional dish of Vietnam has taken such a unique form. Language: English. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Vietnam VIP Travel. How does a chef translate thoughts into his signature dish? A dive into the mind of the chef behind an innovative pho in Hanoi. Vietnamese Vietnam wine pairing. Visit Website. Izakaya by Koki. Follow us.