Trattoria marta

Monday - Friday:

A new restaurant with an intimate ambiance and a chic design. Santa Marta offers fish and meat delicacies for the fussiest of palates. In the heart of the 5 streets of Milan, opens the new Santa Marta. Intimate spaces, full of light and sophistication, are nestled in this charming old corner of the metropolis. Taste, refinement and pleasure found in Santa Marta the ideal setting and perfect balance. Email Address.

Trattoria marta

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Our food is prepared with honest flavors, fresh ingredients and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties. Our lunch and dinner menus are brimming with a selection of richly flavored appetizers, salads and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted bread crumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection. The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We are pleased to offer off-site catering for corporate events and family parties. Francesco Basile might have been destined to become a fisherman instead of a chef, having grown up in a small fishing village on the coast of Sicily near Palermo. His aunt and grandmother kept young Francesco busy by having him help peel potatoes and scrape scales off of the fish they were preparing. He hated it, especially when it came time to clean the silver sardines and anchovies for the elaborate Feast of Seven Fishes that marked Christmas Eve.

Trattoria marta

Le Tartare. DEER in carpaccio with berry compote, pink pepper and yoghurt sauce. Primi Piatti. Ravioli filled with broccoli, almonds and taleggio cheese with diced swordfish and parsley oil New broccoli, mandorle e taleggio con dadolata di pesce spada e olio al prezzemolo.

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Dishes like focaccia with rosemary, vitello tonnato, and pappardelle al ragu are all homemade and shareable.

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