Transocean imitation crab gluten-free

For most of those years, we used wheat-containing ingredients in many of our products.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega The Chunk Style pieces can be used for delicious lobster salads or in hot dishes.

Transocean imitation crab gluten-free

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. This artificial crab is cheaper than real crab, making it attractive for restaurants. Is imitation crab gluten free? This is an important issue if you have celiac disease or are sensitive to gluten because sushi is so popular. Imitation crab is crab made with non-crab ingredients. Imitation crab is used frequently at sushi restaurants because it is less expensive than real crab meat. It is a little weird, but imitation crab is often made into crab sticks with white fish that has been pulverized into a paste. This paste combines binding agents like egg wheat and other ingredients to form it into sticks. The typical ingredients in artificial crab are white fish meat like wild Alaska pollock, modified food starch, vegetable oil, and egg whites. These are mashed into a fish paste and then molded in stick form. These fish products also have artificial crab flavorings like monosodium glutamate msg. It is filled with common additives and occasionally wheat flour or malt vinegar. You can taste the difference between real fresh crab and imitation. I always opt for the real thing when I can.

Specific ingredients are not listed on their website. These surimi seafood products are certified by:. Recipe Toggle child menu Expand.

If you are on a gluten-free diet, you may be wondering if imitation crab is gluten-free. The answer is There are a few brands of gluten-free imitation crab out there, but not all brands are safe for people with celiac disease or gluten sensitivities. This post may include affiliate links. Please read my disclosure policy.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Where to Buy. Now Available on Amazon Fresh. Health Plan Transparency Compliance. These surimi seafood products are certified by:.

Transocean imitation crab gluten-free

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide. The festivals are sponsored by the Nourished Group. Helping promote awareness of celiac disease to patients, families and health care professionals as a sponsor of the Celiac Disease Foundation. We invite you to browse our product pages for more information about our ingredients.

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No, imitation crab is NOT gluten free. Ingredients vary by brand but imitation crab is typically made from surimi. Previous Previous. Toggle Menu Close. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide. TransOcean- All their products are certified gluten-free. You can purchase them online but they are available at most grocery stores. Leave a Reply Cancel reply Your email address will not be published. Gluten Free. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Buy My Cookbook. Next Continue. I always opt for the real thing when I can. These surimi seafood products are certified by:.

Imitation crab is sneaking its way into food and recipes all over the place without most people even noticing it! But is it gluten free?

It is filled with common additives and occasionally wheat flour or malt vinegar. I hope this article was helpful. This Is Sushi Gluten Free article can learn more about gluten and sushi. Previous Previous. It is a little weird, but imitation crab is often made into crab sticks with white fish that has been pulverized into a paste. This artificial crab is cheaper than real crab, making it attractive for restaurants. Helping promote awareness of celiac disease to patients, families and health care professionals as a sponsor of the Celiac Disease Foundation. Our commitment to the gluten-free community goes beyond our products. Now Available on Amazon Fresh. This paste combines binding agents like egg wheat and other ingredients to form it into sticks. About Toggle child menu Expand.