Titos tacos reviews

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Every time I drove by, there was a huge line that really kept me away. Eventually I decided to to brave the long line and see what they really had to offer. Anyone hoping for cheese had to drop an extra 50 cents. To me, this was tantamount to charging extra for cheese on a pizza. Look, I know that cheese might not typically be found on a taco in Mexico, but in America we expect cheese on our Mexican food. Needless to say, I was quite disappointed to fork over an extra dollar for cheese on my beef and bean burrito and my taco without lettuce. Not too long after, my box of food was ready.

Titos tacos reviews

I love me some tacos. Any day, anywhere, anytime. They've been making tacos since , and over 60 years, they've built quite the cult following. They also make delicious bean and cheese burritos and super fresh salsa. There are three walk-up windows outside the restaurant and a line inside. I encourage you to plan ahead, as this place is always packed. If you drive, good luck getting a parking spot in the lot. I usually park down the street and walk, because otherwise, you could be circling for an hour. Plan a lunch for two so you can get a seat. While the lines are long, they move very quickly. If you go inside, you might get lucky enough to grab seats at one of the 10 or so tables.

Instead, I felt that I had eaten at a subpar Mexican place that was inexplicably popular with the locals. What should we be drinking?

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Review by: Marlene Steinberg. The slogan says it all. The majority of those in line are taking their order to go. I happen to LOVE them without the cheese. If you want a little kick in your food ask for some of the green salsa, which is diced, pickled jalapeno peppers. They also sell cheese enchiladas, beef and chicken tamales, tostadas, and chili beans.

Titos tacos reviews

Tito's Tacos is a taco stand in Culver City, California. Opened in , it is known for its American-style hard-shell taco and burritos. Considered a Los Angeles-area icon, the restaurant was named to Fox News ' list of the ten best tacos in America in , and was ranked 1 on The Daily Meal 's "Top 35 Burritos in America" list in Tito's Tacos was established in by Benjamin Davidson. The menu was developed by Davidson's business partner, Benny Vizcarra, with additional input from the restaurant's first employee, Amado Madera From Huejuquilla el Alto, Jalisco. A year after its opening, Vizcarra wanted to buy out Davidson but did not have enough money to do so.

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You definitely don't want to mess up the well-choreographed flow it takes to keep Tito's going. John says:. Reviewed by Krista Simmons. The burritos are great too, though nine times out of ten, I go for the tacos. My burrito was definitely an improvement upon the taco, although I did pay a bit more money for the improvement. May 4, at am. Give us the lowdown—especially what not to miss. In the end, I was mildly satisfied. Main event: the food. Loading Comments

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You're just as likely to rub elbows with your mechanic as you are the mayor at this boisterous and iconic taco stand. May 3, at am. No frills atmosphere There are three walk-up windows outside the restaurant and a line inside. Plan a lunch for two so you can get a seat. I usually park down the street and walk, because otherwise, you could be circling for an hour. Look, I know that cheese might not typically be found on a taco in Mexico, but in America we expect cheese on our Mexican food. Leave a Reply Cancel reply. Melanie says:. Santa Monica Proper Hotel. Instead, I felt that I had eaten at a subpar Mexican place that was inexplicably popular with the locals. Tito's is a no-frills, stripped down taco stand, and it cranks any hour its open which is most of them.