Thermomix chicken corn soup

It was always one of the first items on the menu, and I adored it.

This Chinese-style Thermomix Chicken and Corn Soup is comforting and delicious and quick and easy to make. Chicken and sweetcorn soup is one of those things that I crave on a regular basis. I grew up eating it at the local Chinese restaurant and now if I'm not feeling well it is one of my go-to comfort dishes. And now with this easy recipe I don't even have to order it from the takeaway any more - it takes less than 30 minutes to make at home and it tastes every bit as good. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Sign up now and print this at-a-glance guide to make Thermomix cooking easier.

Thermomix chicken corn soup

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget. Firstly, you will learn how to put a delicious soup together. If you have not made your own chicken and corn soup before, then expect to be wowed. Secondly, we use boneless and skinless chicken thighs that OMG taste so good compared to chicken breasts and are just the right size to be loaded into the Thermomix. They cook perfectly in a similar way to poached chicken does. Then finally, we shred the chicken thighs before adding corn to make soup from them. A method you can follow to make other Thermomix recipes with. Click here and join the Recipe This Newsletter. We will then send you the BEST TM beginner recipes direct to your email inbox along with other useful kitchen gadget resources. Chicken corn soup or chicken or sweetcorn soup, is a delicious creamy chicken soup that is loaded with corn.

Are We Friends On Pinterest? Then finally, we shred the chicken thighs before adding corn to make soup from them. Definitely will mak again.

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through. You can pour the egg on to the lid with the MC on and let it slowly drip through.

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through. You can pour the egg on to the lid with the MC on and let it slowly drip through. I've also used the whole egg to save wasting the yolk.

Thermomix chicken corn soup

I am always looking for inspiration and great ideas that I can use to make food more flavour some and then make food that has no waste. Better still, that I can get many meals out of one thing. For me this is chicken.

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Sharing of our recipes is both encouraged and appreciated via the social share buttons. Did you try this recipe? Click here or on the banner above and you will have access to it in an instant. Corn — You can use frozen, fresh, or canned corn. Jump to Recipe Print Recipe. For more details, review our Privacy Policy. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. Also added soy sauce as others suggested. Thank you for the recipe Calories: kcal. Added fresh ginger and garlic and used peanut oil instead of olive oil. The smaller, the better if you want it to cook quicker!

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner.

Nice soup! Save my name, email, and website in this browser for the next time I comment. I grew up eating it at the local Chinese restaurant and now if I'm not feeling well it is one of my go-to comfort dishes. Servings: 4. This recipe reminds me of when I was a child, going to a Chinese restaurant with my family and having the banquet meal. Instructions Place chicken thighs on a chopping board and season well with salt and pepper. Start by chopping the spring onions, garlic and ginger in the bowl and then sauteeing for 3 minutes. Cook Time 25 minutes mins. You can also just use two cans of creamed corn. I only had tins of corn kernels so used two of them and omitted the egg white.