The porch southern fare & juke joint menu

A celebration of the American South featuring authentic Southern fare, a carefully curated bar program, and soul-moving live music. At The porch southern fare & juke joint menu Porch, the menu highlights several beloved regional cuisines of the South from low country to soul food to Cajun, along with an authentic whole hog barbecue program courtesy of a custom built lb wood fired smoker. Chef Jonathan Post reaches deep into culinary and family history to serve up authentic iterations of classic dishes like skillet cornbread, pimento cheese, bbq pork, and Nashville Hot Fried Chicken while also exploring modern southern cuisine and the exciting things happening now south of the Mason Dixon line.

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. We toss them in Alabama white barbecue sauce.

The porch southern fare & juke joint menu

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About us.

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If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. Anchoring the room is a foot bar, and a stage on which touring and local bands will perform regularly. The lounge area features two pool tables and other games, and there are an additional 50 seats on an outdoor patio. Initially poised to be an expansion of the Porch brand, the Medford location was going to be less than half its current size, Post says.

The porch southern fare & juke joint menu

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar.

Wife and sister of saturn

It brings out the best in the shrimp and it brings out the best in the grits. Or the smooth and satisfying banana pudding. Because these bones are big and tasty. Return to Directory. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. And you just toss that white sauce with the wings. And while the wings are a must to start your meal, The Porch offers many other appetizer that are sure to please like Crawfish Etoufee served with grilled bread for dipping. We toss them in Alabama white barbecue sauce. We use fresh bananas make our own custard from scratch and layer with with Nilla wavers just like grandma used to do. Or try the flavor packed Nashville Hot Chicken. When you bite into them you really get the unctuousness of the pork and then the spice rub.

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Because these bones are big and tasty. We toss them in Alabama white barbecue sauce. And deviled eggs that are topped with a fried clam. A little claminess. Chef Jonathan Post reaches deep into culinary and family history to serve up authentic iterations of classic dishes like skillet cornbread, pimento cheese, bbq pork, and Nashville Hot Fried Chicken while also exploring modern southern cuisine and the exciting things happening now south of the Mason Dixon line. Got that little bit of crunch from the char from the grill. We use fresh bananas make our own custard from scratch and layer with with Nilla wavers just like grandma used to do. Take out. You eat that in one bite. The fun look of the space or the overall feeling you get when you walk in the door. Pin It on Pinterest.