The gaggan

Pour me some history: Kolkata-born Gaggan Anand initially pursued music professionally the gaggan starting his culinary career. He founded his first restaurant in Bangkok, Gaggan, the gaggan, inwhich went on to be named The Best Restaurant in Asia four times. And then? Gaggan closed in August and a few months later, the former drum player opened its new incarnation: Gaggan Anand.

What stood out about Gaggan was that it was the only Indian restaurant on that list. An Indian fine dining restaurant, known for its molecular gastronomy techniques, in Bangkok of all places. I had never heard of Indian fine dining before let alone Indian molecular gastronomy. This restaurant was different, and clearly, it was special. And here we are. Gaggan is a restaurant in Bangkok, Thailand named after owner and executive chef, Gaggan Anand. After living and working in Bangkok since , he opened Gaggan in in the hopes of elevating Indian cuisine to the same fine dining levels seen by other styles of cuisine like French and Japanese.

The gaggan

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Anand was born in Kolkata , India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. His primary schooling was in Highins and senior school was St. Thomas Boys School in Kidderpore, Kolkata. Anand later left the Taj Group to pursue a career catering in Kolkata and ran a home delivery service from Tollygunge area. He later moved to Bangkok , where he began working at Red, a restaurant that specialized in contemporary Indian cuisine. Anand opened Gaggan in December In it ranked 17th in the global rankings. In , and , the restaurant was named both the best restaurant in Thailand, and Asia's best restaurant on the list of Asia's 50 Best Restaurants as reported by Restaurant magazine. Anand planned to close Gaggan in to start a seat restaurant that opened only on weekends in Fukuoka, Japan. Anand opened his own separate restaurant in Bangkok named 'Gaggan Anand' on November 1, , after a split with his partners. Anand also has investments in other restaurants in Bangkok.

His primary schooling was in Highins and senior school was St, the gaggan. This cookie shaped like a flower was made with goat brain. Listening to them compliment her food, it was clear some of them had never tried Filipino food before.

Gaggan Anand lived in Bangkok from , and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan. In , Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. The restaurant's dining area spread across two floors, with some guests dining in small, enclosed rooms.

Gaggan Anand lived in Bangkok from , and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan. In , Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the Thai political protests were also taking place, which prevented Anand from visiting the restaurant for a significant time. Gaggan's interior decorations featured a white and beige color scheme with neon purple lights and scattered cushions in various colors. The restaurant's dining area spread across two floors, with some guests dining in small, enclosed rooms. Before opening Gaggan, Anand worked at El Bulli in Spain , a Michelin 3-star restaurant associated with molecular gastronomy. This experience influenced Gaggan's menu, which included dishes such as a coriander foam served with green peppercorn chicken kebabs entitled "Green with Envy," and another entitled "Beauty and the Beast" featuring fig-stuffed potatoes. Gaggan also presented a course tasting menu made up of emojis instead of words, which Anand described as "a way to transcend language barriers. Anand initially planned to close Gaggan in June to start a new venture in Fukuoka , Japan , with his partner Takeshi Fukuyama. From to , Restaurant magazine named Gaggan Thailand's best restaurant as well as one of Asia's best restaurants.

The gaggan

Gaggan Anand born in Kolkata , India is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand. Anand was born in Kolkata , India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. His primary schooling was in Highins and senior school was St.

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Retrieved 2 May Click on the red save button and pin it for later! You wrap the sausages in those leaves and eat them together. Culinary career. Archived from the original on 25 August Yes, a plant. Listening to them compliment her food, it was clear some of them had never tried Filipino food before. It remains the only Indian restaurant to ever rank in the top Gaggan received its highest spot to date in , ranking as the 5th best restaurant in the world and the very best in Asia. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Indian cuisine is among my top three favorites so it was great to experience it in such an innovative way. Eat at Gaggan. Contact us. Read Edit View history. Like any hot restaurant, Gaggan is booked several months in advance so planning ahead of time is a must.

Outspoken and to the point as usual, we sit down with Chef Gaggan Anand for a candid interview on the next generation of stars in Thailand and what diners can expect from him in the next 12 months. Chef Gaggan Anand singlehandedly changed the global discourse on Indian food when he opened his Bangkok restaurant in I knew she could do it from the beginning.

Gaggan is located in a former 19th century townhouse. This experience influenced Gaggan's menu, which included dishes such as a coriander foam served with green peppercorn chicken kebabs entitled "Green with Envy," and another entitled "Beauty and the Beast" featuring fig-stuffed potatoes. Anand planned to close Gaggan in to start a seat restaurant that opened only on weekends in Fukuoka, Japan. It remains the only Indian restaurant to ever rank in the top This is bar none the best table in the house. There was even one chef from the Philippines! Categories : Restaurants established in Michelin Guide starred restaurants in Thailand Indian restaurants outside India Buildings and structures in Bangkok Fine dining restaurants Thai companies established in They sprayed our hands with a liquid, probably for smell, before putting this waffle-like orange biscuit on top. Our Partners Become a partner. Retrieved 8 May Gaggan is famous for its emoji menu. In it ranked 17th in the global rankings. Gaggan Anand lived in Bangkok from , and wanted to bring Indian food to Thailand, with the same standard of fine dining offered by cuisines from other countries like France and Japan.