The flames castle menu

We came for dinner tonight. The atmosphere is great with live Portuguese singer and the service was good too.

Ordering coming soon. Ground lamb and peas flavored with spices in a light pastry shell. Chicken and peas flavored with spices and herbs in a light pastry shell. Indian spiced flaming wings. Lamb slices cooked with spicy sauce. Savory vegetables battered in chickpea flour.

The flames castle menu

Claim This Business. Nearby Eats Portugal restaurant Food 0. Sorry, our menu is reported as outdated. Request Menu. Here are some tips to enhance your dining experience: 1. Authentic Portuguese Cuisine: Flames Castle specializes in delicious Portuguese cuisine, so be sure to try traditional dishes like the famous peri-peri chicken, grilled sardines, and bacalhau salted codfish. Cozy Ambiance: The restaurant offers a warm and cozy atmosphere with Portuguese-inspired decor, creating a pleasant environment for a dining experience with friends, family, or a special someone. Extensive Wine List: Pair your meal with a selection from their extensive wine list, featuring a range of Portuguese and international wines that complement the flavors of the dishes perfectly. Reservations Recommended: To ensure a table at Flames Castle, it is advisable to make a reservation in advance, especially during peak hours or on weekends. Friendly Staff: The restaurant is known for its attentive and friendly staff who are happy to guide you through the menu and assist with any dietary restrictions or preferences. Takeout and Delivery: Flames Castle also offers takeout and delivery services, making it convenient to enjoy their delicious Portuguese cuisine from the comfort of your own home. Overall, Flames Castle is a fantastic choice for experiencing the flavors of Portugal in Mississauga, offering delectable cuisine, a cozy ambiance, and excellent service.

Roasted meat in a dry sauce with fresh ginger, choose between chicken, lamb or seafood. Vegetables with fresh ginger, garlic, onion, tomatoes, peppers and spices.

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Cuisines: Portuguese , Mediterranean , Seafood. Is this your restaurant? Click to add your description here. Tried the perogies, schnitzel and the kabobs. All were great!

The flames castle menu

We came for dinner tonight. The atmosphere is great with live Portuguese singer and the service was good too. The food was ok but nothing that you can highlight. There is only one place where you can get the food so the whole night is crowded and you have to line up to get your food. Kid-friendliness: There are croquettes and more fried stuff that kids like. They also have pasta and rice for kids.

Hotaru tsuchigumo

A delicious fried potato curry. Spiced tender chicken fried in lentil batter. Polish Restaurants. Potatoes and peas flavoured with spices and herbs in a light pastry shell. Nearby Eats Portugal restaurant Food 0. There is only one place where you can get the food so the whole night is crowded and you have to line up to get your food. Traditional flat rounded whole wheat bread. I am never the person Paneer with onions, tomatoes, peppers and spiced curry. Overall, Flames Castle is a fantastic choice for experiencing the flavors of Portugal in Mississauga, offering delectable cuisine, a cozy ambiance, and excellent service.

The Flames Castle. Portuguese, Mediterranean, Seafood. Claim This Business.

Overall, Flames Castle is a fantastic choice for experiencing the flavors of Portugal in Mississauga, offering delectable cuisine, a cozy ambiance, and excellent service. Specialty from India. There is only one place where you can get the food so the whole night is crowded and you have to line up to get your food. Traditional flat rounded whole wheat bread. Homemade from scratch sliced cheese stuffed with mint flavored spices. Chicken breast. In general, it is the worst Spiced with veggies. Cardamom flavored rice pudding garnished with nuts. Tandoori roasted rack of lamb lightly spiced. Cold crag legs are ok but tasted bland since they are still frozen. Fresh garlic and cilantro. Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.