The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items the cooper restaurant pga boulevard made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience. From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, the cooper restaurant pga boulevard, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world.

What's wrong with this menu? The Cooper. Call Menu Info. Brunch Drinks. Wine List. Happy Hour. Allergens peanut.

The cooper restaurant pga boulevard

We were seated immediately, I like that the tables are not on top of one another. We were greeted by the server promptly. Everything flowed from learning about their evening specials to ordering refills, our glasses were never empty. I felt welcome to return. It has an ambience that welcomed, a staff that loved their work and delicious well-presented food. On arrival, the reception desk was a little flustered as the Winter crowd was back and I was a little concerned when seated off by myself, but waitress Jenna C went out of her way to make the evening a truly special and unique experience. We chose to sit outside and Graham our server greeted us shortly thereafter. Graham walked us through the menu and was recommending some of the platter type offerings since we had not been there before. We did lots of sharing but there was plenty of food to go around. The big highlights were the Pecan Wood Bacon, one of the greatest bacons on earth! The Duck Hash, which would be worth a trip there just to get that. I did not get it with my meal, but Graham so camethrough by bringing me a sample since my sausage was pretty dry. Kale Hummus was delicious and so was the roasted eggplant spread which paired so well with the falafel. It was a pretty busy brunch but the staff seemed to keep up pretty well.

We got the bill shortly after requesting it and Graham offered us some Carrot Cake muffins as his compliment, since we did not have any dessert.

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I went to Happy hour Sunday late afternoon, with my wife, daughter and 8 year old grandson. Nicole was very attentive and helpful, the food, all appetizers, was excellent! With today's concerns regarding Covid and social distancing, The Cooper certainly did their homework! My husband and I rarely go out to dinner these days and were very comfortable with how the outside tables were arranged. We did not eat inside as that is not However, the outside was very conducive to a great dining experience. The trees were lit with white lights and heaters were provided for all of the tables outdoors making a very cool evening comfortable. There was also entertainment for the evening. Our waitress was Rachael and she was excellent!

The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience. From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world. Only the highest-quality and freshest ingredients are used to create these inventive dishes.

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Red Blend, Paraduxx, , Napa Valley. Syrah, Powers, , Columbia Valley. It was a pretty busy brunch but the staff seemed to keep up pretty well. Add a shot of your favorite vodka or gin to make it a cocktail! Grey Goose France. Cotes du Rhone, Jean -luc Colombo. The Glenlivet 12y. Great Cocktails And Desserts. Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Cade, , Howell Mountain- Napa Valley. Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream, amarena cherries. Auchentoshan, American Oak. Luksusowa Poland. House Infusions, Cranberry, Raspberry.

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Loosen, Germany. Mexican chorizo, refried pinto beans, arroz verde, queso chihuahua, ancho chili sauce, avocado, sunny side up eggs. Jameson, Blended County Cork, Ireland. Raats, Original, , ZA. Crown Royal Manitoba, Canada. Menus Gift cards order to go. Old Forester Louisville, KY. Wheatley Frankfort, KY. Planet Oregon, Willamette Valley, Oregon. Some Really Fantastic Offerings. Blanton's Frankfort, KY when available. Augustine, FL. We were greeted by the server promptly.