Thai restaurant hartford

Their staffs are amicable.

We prepare with love an authentic Thai Food experience for you and your family. Our dishes are created in a rich Thai tradition balanced with spices and the freshest of vegetables. Come and enjoy our house specialties such as Seafood Delight or Paradise Shrimp. Allow the robust flavors of our Curry entrees to satisfy your desire for an evening full of the best in Thai cuisine. Chicken Satay? Pad Thai?

Thai restaurant hartford

We use local produce as much as we can, supporting Connecticut and New England farmers and distributors who are our friends and neighbors. Local produce spends less time on a truck, so it is fresher and has less environmental impact. Buying local keeps jobs in Connecticut and supports our local economy;. We offer gluten-free versions of most of our dishes for those with specific dietary needs. If you let your server know ahead of time, we can also accommodate other food allergies and other restrictions;. We recycle our cooking oil through a partnership with Connecticut BioFuels into biodiesel, a clean-burning biodegradable non-toxic diesel alternative, helping to reduce negative environmental impact and reliance on overseas oil;. We participate in neighborhood events, town-wide festivals, regional fundraisers, and more! West Hartford and Connecticut have given a lot to our family, and it is our goal to give back even more. Blue Elephant Trail. Back Catering Cooking Class. Arriving in Connecticut in the s from Cambodia by way of Thailand and upstate New York, now four generations of our family live in Connecticut.

Dinning area very small and intimate.

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Shrimp rolls in rice paper with cucumber, lettuce, carrots and vermicelli with ground peanut in pineapple sauce. Crispy egg rolls filled with onion, carrots, celery, potato, cabbage, and glass noodles with pineapple sauce. Grilled chicken skewers marinated in curry with peanut sauce, and pickled cucumber. Fresh quartered tofu deep-fried until golden served with ground peanuts in pineapple sauce. Homemade chicken filled dumplings served steamed or fried with ginger soy sauce.

Thai restaurant hartford

We prepare with love an authentic Thai Food experience for you and your family. Our dishes are created in a rich Thai tradition balanced with spices and the freshest of vegetables. Come and enjoy our house specialties such as Seafood Delight or Paradise Shrimp. Allow the robust flavors of our Curry entrees to satisfy your desire for an evening full of the best in Thai cuisine. Chicken Satay? Pad Thai? Just see one of the many reviews people have felt compelled to write after visiting our establishment.

2921-51-fanassy

Usually isn't busy - they do take reservations but it hasn't even necessary either time. If it is your first visit the restaurant is pushed back off the street so you really have to look or you WILL pass it. Skip to content. In my opinion, authentic Thai food. Tasty dishes. Slices of tender pork simmered in coconut milk with string beans, bell peppers, and fresh basil. WOW, these guys were just awesome. The restaurant pride themselves prides itself on serving their customer's delicious genuine dishes like Asian. The outdoor seating is a plus because there's not a whole bunch of room inside. What people. Best Thai food around.

We use local produce as much as we can, supporting Connecticut and New England farmers and distributors who are our friends and neighbors.

Submit Review Sending Buying local keeps jobs in Connecticut and supports their local economy. We love this place because, as regulars, we always get a big greeting and excellent service. Thai tea was also great. Please try later. This feels like eating dinner in a Thai friends home. The Panang curry was just so good I've been back twice for it. Local produce spends less time on a truck, so it is fresher and has less environmental impact. Best crispy duck salad ever! Lunch Hours: Monday-Friday: am — pm. I would recommend this place to a friend. Loved it. If you let your server know ahead of time, we can also accommodate other food allergies and other restrictions; We recycle our cooking oil through a partnership with Connecticut BioFuels into biodiesel, a clean-burning biodegradable non-toxic diesel alternative, helping to reduce negative environmental impact and reliance on overseas oil; We participate in neighborhood events, town-wide festivals, regional fundraisers, and more! Love my bags of gold!