Tapas o destapas

Bag a table near the edge of its long frill of sage and ochre cliffs to really feel the atmosphere of this surfy area — only a handful of restaurants have this view, so sniff out your sunset spot early in the trip. With a sheltered deck overlooking sand and sea, this slick bistro does delicately presented modern Portuguese fine-dining with great flair, tapas o destapas.

Modern seafood restaurant that bets on fresh products and non-threatened species. We serve fish and vegetable tapas, rice pots and grilled fish. Servimos petiscos de peixe e de vegetais, arrozes e grelhados. The Peixoco restaurant has two rooms and an outdoor terrace, which are ideal for group meals, corporate events, or birthday parties. We are specialised in grilled fish, seafood, plants, and desserts and can create a special menu for any type of event. Peixoco brings the sea to the table. Here, good moments, good food and respect for the product are shared.

Tapas o destapas

It was the first day we arrived in Porto, and I had just successfully scaled four flights of stairs with five suitcases. After settling in and taking a needed break in the air-conditioned room, we were ready to refuel with food tasty food is always the solution, isn't it? Fortunately for us, Porto is a coastal city brimming with lots of delicious dining options just steps away. It turns out that the restaurant specializes in Iberian ham, and the flavourful, tender, and juicy ham slices were exactly what I needed after expending so much energy hauling luggage up the stairs! In my opinion, the best way to experience quality meats is to pair them with something simple or to eat it alone, because you can savour the flavour and feel the texture as the fats melt on your tongue. Soon after we sat down our waitress brought us bread and olives. She shared that the butter is is made with Iberian ham and one of the breads have bits of Iberian ham in it. I gravitate towards hearty and intensely flavoured foods, and so of course I had to pair the Iberian ham bread with the ham butter. It was simply a slice of heaven. The bread was fluffy yet moist -- scented with the fat of the ham, with the bread enveloping the ham soaking up its fat. While we would have happily enjoyed multiple servings of the bread and butter, we also ordered several tapas for the table. A simple Iberian ham sandwich, scrambled eggs topped with Iberian ham slices, tuna tartar with lime ice cream, Portuguese mushrooms with eggs, and braised pork belly. The scrambled eggs were lovely, with the slightly runny eggs soaking up the Iberian ham juices. If we had more bread, we would have used it as a dipping sauce.

Braised pork belly with ribatejanas migas.

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Before we were a restaurant, we were a catering company. We have been catering delicious Spanish tapas in San Francisco for 10 years. We would love to bring the best catering experience to your next event with freshly cooked Spanish food. Bonito del Norte tuna, piquillo pepper, olives, vegetables, savory puff. White anchovies, Jerez vinegar, extra virgin olive oil, garlic, fresh herbs. Spanish cured anchovies, gordal olives, Basque pickled chiles, cornichons. Stuffed with Spanish chorizo, caramelized onion, bell pepper, hard boiled egg and fresh tomato sauce. Confit yukon potato, caramelized onion, egg bites, garlic mayo sauce, microgreens. Goat, sheep, and cow cheeses, quince paste, fresh fruit, crackers, and artisan bread. Watermelon bites, goat cheese, cream cheese, marcona almonds, fresh mint.

Tapas o destapas

Die durchschnittliche Auswertung dieses Restaurant ist 4. I have had lunch here on two separate occasions this week and have really enjoyed the experience. This is the best restaurant I have visited during my holiday i First visit.

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Braised pork belly with ribatejanas migas. Iberian ham bellota. If you continue to use this site we will assume that you are happy with it. Thursday Thu. If we had more bread, we would have used it as a dipping sauce. After something a bit different, in this town of grilled fish and tapas? Surfers and kaftan-clad beachgoers recline on cushioned wicker chairs, as unfussy bowls of prawn spaghetti and grilled chorizo are brought out. Who could resist the mouth-watering scent of Iberian ham oils? Peixoco brings the sea to the table. Groups The Peixoco restaurant has two rooms and an outdoor terrace, which are ideal for group meals, corporate events, or birthday parties. We only bring food and premium charcoal.

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A simple Iberian ham sandwich, scrambled eggs topped with Iberian ham slices, tuna tartar with lime ice cream, Portuguese mushrooms with eggs, and braised pork belly. Sunday Sun. The tangy, minty flavour paired with the refreshing tuna tartar and cool avocado was the ideal note to wrap up our meal. Catering The Peixoco restaurant has a team capable of catering or home chef services. Iberian ham bellota. She shared that the butter is is made with Iberian ham and one of the breads have bits of Iberian ham in it. Soon after we sat down our waitress brought us bread and olives. Locals rate the traditional fare at this purely Portuguese hangout, where you can sit in the sun in an urban garden decorated with turf and hanging baskets. The Peixoco restaurant has two rooms and an outdoor terrace, which are ideal for group meals, corporate events, or birthday parties. Bag a table near the edge of its long frill of sage and ochre cliffs to really feel the atmosphere of this surfy area — only a handful of restaurants have this view, so sniff out your sunset spot early in the trip. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. Tuesday Tue. Reenergized from the enjoyable meal, we were ready to take on the trek down to the riverfront, where we would laze away the afternoon with our legs dangling over the ledge, throwing bread crumbs to feed the hundreds of fishes gathered at the pier.